Name: Easiest Way to Make Appetizing Idli manchurian
Prep time: 21 min
Cook time: 47 min
Yield: 3
Cuisine: American
Ingredients: 4 Idli pieces; as needed Oil for frying; 1 cup Corn flour; 2 big onion cubes; 10-12 garlic cloves; 3-4 green chillies; 1 big capsicum; 1 spoon red chilli paste; 1 spoon soya sauce; 1 spoon vinegar; Pinch Black pepper powder; to taste Salt; as needed Green Coriander leaves; 1/2 tsp Seesame seeds

Idli manchurian. idli manchurian, idly manchurian, leftover idli recipes with step by step photo and video recipe. this manchurian recipe is ideal evening street food snack. Idli manchurian recipe with step by step photos - idli manchurian is a delicious way to use leftover idlis. To make idli manchurian you can use medium or large sized idlis or mini idlis.

You can cook Idli manchurian using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Idli manchurian

It’s 4 of Idli pieces.
Prepare as needed of Oil for frying.
It’s 1 cup of Corn flour.
It’s 2 of big onion cubes.
It’s 10-12 of garlic cloves.
Prepare 3-4 of green chillies.
It’s 1 of big capsicum.
You need 1 spoon of red chilli paste.
It’s 1 spoon of soya sauce.
It’s 1 spoon of vinegar.
Prepare Pinch of Black pepper powder.
It’s to taste of Salt.
You need as needed of Green Coriander leaves.
You need 1/2 tsp of Seesame seeds.

Idli Manchurian is a tasty snack prepared in Indo Chinese style with leftover idlis. It is a great way to use leftover idlis. Idli Manchurian is an innovative dish made from idlis which are made into dumplings. These dumplings are next, simmered in a sweet and sour Chinese gravy/sauce.

Idli manchurian step by step

First make idli pieces and coat it with corn flour.now roast the coated idli pieces untill brown on all sides by adding required oil and keep aside..
Now add oil in pan and add onion cubes and chopped garlic and slited green chillies and saute it.now add capsicum cubes and fry untill crisp..
Now add salt.pepper powder. Little red chilli paste.soya sauce and vinegar and fry for few minutes..
Now add little water and add 2tsp of corn flour slurry and boil it till I reaches sauce consistency..
Now add roasted idli pieces and give it a nice mix.atlast top it with chopped coriander and roasted seesame seeds..

I have tried South Indian style Chilli idli, Idli fry, Kaima idli even idli upma using left over idli. But Idli Manchurian is the one I wanted to make for long time. Yesterday I cooked some extra idlis just to. Idli Manchurian -An Indo Chinese fusion snack recipe. Idli Manchurian is a very good and delicious recipe to use your left over Idlis.