Green beans with garlic. Quick and easy green beans pan-fried in garlic butter are a simple side dish for the Thanksgiving or weeknight table. Place green beans into a large skillet and cover with water; bring to a boil. The fresh green beans (string beans!) are pan-fried until blistered in a few spots then tossed with a little garlic.
You can cook Green beans with garlic using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Green beans with garlic
- You need 28 oz of whole green beans.
- Prepare 2 tbsp of minced garlic.
- It’s 1 1/2 tsp of pink Himalayan salt.
- It’s 1 stick of margarine.
If you need a cooking demonstration, watch the video. These healthy, vegan, Sauteed Green Beans with Garlic, Onions and Slivered Almonds are the perfect side dish for holidays like Thanksgiving. These healthy skillet sautéed green beans with garlic and onions are the perfect side dish for holiday meals. A garlic, chilli, caper oil makes the beans irresistible!
Green beans with garlic instructions
Heat margarine, add beans. After 3 minutes add salt and garlic.
Sautee for 10 minutes till you get the desired doneness you like I got mine semi crunchy to soft..
Serve, hope you enjoy!.
Easy Sauteed Green Bean Recipe with Garlic and Onions (Keto Friendly)Hidden Springs Homestead. garlic cloves, smoked sausage, vegetables, olive oil, green beans. Toss green beans with olive oil on large rimmed baking sheet. Learn how to make Green Beans with Garlic. Put the green beans in a large bowl. Transfer the mixture to a prepared baking sheet.
