Nasi Goreng Seafood. Jakarta-born food writer Pat Tanumihardja explains that it's the use of kecap manis (Indonesian soy sauce) and terasi (Indonesian shrimp paste) that "sets nasi goreng apart from other fried-rice. Nasi goreng (English pronunciation: / ˌ n ɑː s i ɡ ɒ ˈ r ɛ ŋ /), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. It can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce. Nasi Goreng Seafood

You can have Nasi Goreng Seafood using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Nasi Goreng Seafood
  1. Prepare 2 porsi of nasi.
  2. It’s 100 gr of udang.
  3. Prepare 50 gr of bakso ikan.
  4. Prepare 1 butir of telur bebek.
  5. You need Secukupnya of jagung rebus yang sudah di pipil (opsi).
  6. Prepare Secukupnya of kecap manis.
  7. You need 3 sdm of margarin.
  8. It’s 2 sdm of minyak goreng.
  9. It’s 1 sdt of garam.
  10. You need 1/2 sdt of kaldu jamur.
  11. It’s 1 sdt of gula pasir.
  12. Prepare of Bumbu rajang.
  13. Prepare 3 siung of bawang putih.
  14. Prepare 2 siung of bawang merah.
  15. It’s 7 bh of cabai rawit.

Photo credit: David Loftus Recipes taken from Bart's Fish Tales by Bart van Olphen, published by Pavilion Books. Being quick while making this is the only thing important apart from the prepped ingredients. Nasi Goreng is a major street food, so you can imagine how quick its made. Heat the remaining oil in a wok or large, deep frying pan until almost smoking.

Nasi Goreng Seafood instructions

  1. Lelehkan margarin dan minyak, lalu tumis udang dan bakso ikannya hingga udang berubah kemerahan.

  2. Tambahkan bumbu rajang, gula, garam dan kaldu bubuk lalu aduk rata, lalu masukkan telur, orak arik sampai telur matang..

  3. Masukkan nasi dan jagung pipil. Aduk kembali sembari di beri kecap manis sedikit demi sedikit.

  4. Masak hingga semua bahan tercampur rata dan siap untuk disajikan.

Nasi Goreng is traditionally served with a fried egg and a side of fresh vegetables (commonly plain juicy wedges of tomato and cucumber). Both these side options are very typical in various parts of Asia to add protein and vegetables to a plate to turn something carb-heavy into a meal. Now, I'm proud to bring authentic Asian meals from my family's kitchen to yours. Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis. It is commonly served with a fried egg and a generous sprinkling of fried shallots on top along with prawn crackers and pickled cucumbers as accompaniments.