Yuba-Style Simmer with Frozen Firm Tofu. Let it thaw naturally, lightly drain, and then cut. Frozen yuba has a slightly rubbery texture. Yuba-Style Simmer with Frozen Firm Tofu Recipe by cookpad.japan.
You can cook Yuba-Style Simmer with Frozen Firm Tofu using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of Yuba-Style Simmer with Frozen Firm Tofu
- You need 1 block of firm tofu (silken is also fine, but the finished product may not be the same).
- It’s of light-flavored mentsuyu, dashi tsuyu, miso stock or your choice of broth (enough to soak the tofu).
- It’s to taste of your choice of vegetables.
A thin film naturally forms on top of the cooling milk, which is skimmed off in sheets, often hung to drip-dry, and sold either fresh or dehydrated. Firm tofu stands strong in a frying pan and excels as a meatless stand-in for a steak. Here again, this style encompasses several textures and as more water Also known as yuba in Japanese, tofu skins are made from successively peeling off the top layers that form while simmering soymilk. Freezing tofu is easy and you can freeze any variety — it doesn't matter if it's silken, firm, or extra-firm.
Yuba-Style Simmer with Frozen Firm Tofu step by step
Freeze the tofu..
Let it thaw naturally, lightly drain, and then cut..
Simmer the tofu in your choice of mentsuyu. It's also delicious if you add shiitake mushrooms, leek, eggplant, konnyaku, or your choice of vegetables..
If you buy tofu when it's cheap and freeze it, it really comes in handy when you're in a pinch. It's also money-saving..
All you have to do is cut the tofu into cubes the size of your choosing, freeze them solid on a baking sheet, and store them in a freezer container until you're ready to defrost and cook. To showcase tofu skin's deliciousness, Charlotte prepared a riff on the spicy yuba ribbons recipe in Many tofu people in the know like to call it yuba because, well, Japanese is like the French of Asia. In New York City in April, I could only find the tofu skin packets in frozen from May Wah, a vegetarian. FROZEN TOFU: Yes you can freeze tofu! Tofu that has been frozen is wonderful!
