Sun Kong Tofu. Tofu Mushroom Soup l Tofu and Shiitake Mushroom Soup l Comfort Food. For general comments or questions about catering needs, reservations, ordering, menu items etc., please call Kong Tofu directly during business hours. David G. is drinking a Dark Rye Lager by Angel City Brewery at So Kong Derek J. is drinking a Hite by HiteJinro at So Kong Dong Soon Tofu.
You can have Sun Kong Tofu using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sun Kong Tofu
- Prepare 3 packs of Japanese egg tofu.
- Prepare 2 of egg whites.
- Prepare of Green peas.
- You need of Baby corns.
- You need of Carrots.
- You need of Small prawns.
- Prepare slices of Fish cake.
- It’s of Mushroom (optional).
- Prepare of Minced garlic.
- It’s 4 slices of young ginger.
- You need of Shaoxing wine.
- It’s of Sauce Ingredients.
- Prepare 400 ml of stock soup.
- You need 1 tsp of salt.
- It’s of Some pepper.
It is usually sold at night markets or roadside stands as a snack, or in lunch bars as a side dish. We stopped in So Kong Dong Tofu & BBQ. They specialize in hot tofu soup (Soon Tofu). Sun Kong is a Chinese takeaway in London.
Sun Kong Tofu instructions
Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside..
Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing wine. Then add in stock soup and let it simmer for 3 minutes..
Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce..
Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve..
Sun Kong menu and customer reviews. Sweet and Sour Sauce Chicken Hong Kong Style. How to make the most delicious Sundubu Jjigae (Korean soft tofu stew) from scratch. It's loaded with delicious seafood and the soup is very refreshing! Treat yourself to tasty, homemade barbecue at Kong Tofu and BBQ Korean Cuisine in Cupertino.
