Gobhi Manchurian. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. In this video, we're making the Indo-Chinese favorite of us Indians, Gobi Manchurian in the absolute Indian Restaurant Style. This is a very easy. finally, transfer gobi manchurian to a serving bowl and garnish with chopped spring onions green. serve with fried rice. how to make dry gobi manchurian with step by step photo A popular Indo Chinese recipe Gobi Manchurian is made by tossing crispy golden cauliflower florets in a sweet, tangy and spicy sauce. Gobhi Manchurian

You can cook Gobhi Manchurian using 28 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Gobhi Manchurian
  1. It’s 1 cup of Gobhi florets(cauliflower).
  2. You need 1/2 cup of Broccli florets(green gobhi).
  3. It’s 1 of Spring Onion (green part only).
  4. You need of Vegetable Oil to fry.
  5. Prepare of For Batter.
  6. It’s 4 Tbsp of All purpose flour (maida).
  7. You need 4 Tbsp of Cornflour.
  8. It’s 1/2 Tsp of Salt.
  9. You need 1/4 Tsp of Paprika powder.
  10. You need of Water as required to mix batter.
  11. It’s of For Gravy.
  12. It’s 3 Tbsp of Vegetable Oil.
  13. It’s 1 Tbsp of White Vinegar.
  14. You need 1 Tbsp of Soya sauce.
  15. You need 1 Tbsp of Chilli Sauce.
  16. It’s 2 Tbsp of Ketchup.
  17. Prepare 1/4 Tsp of salt.
  18. Prepare 1/4 Tsp of Paprika powder.
  19. It’s 1 Tbsp of Fresh Garlic finally chop.
  20. It’s 1 Tsp of Fresh Green Chillies chop.
  21. You need 1 of Onion finally chop.
  22. You need 1/4 Cup of Water.
  23. Prepare 1 Tbsp of Cornflour.
  24. Prepare 1 Tbsp of Water.
  25. You need of Garnish with rings of greens of spring onion & sesame seeds (optional).
  26. You need of To boil florets.
  27. It’s 2 cup of water.
  28. Prepare 1 Tsp of salt.

Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Gobi or cauliflower Manchurian is a popular Indo Chinese dish.

Gobhi Manchurian step by step

  1. Cut gobhi & broccli flower in bite size florets.wash throughly.boil water with 1 tsp salt.add gobhi & broccli florets in boiling water.boil for 3 minutes at medium flame..

  2. Take out florets from hot water & keep at strainer to drain off excess water..

  3. Made batter.mix maida,cornflour,salt, paprika in a deep bowl.add little water at a time to mix batter.it should neither be runny nor too thick.a medium consistency batter with no lumps..

  4. Add gobhi florets in batter first.heat oil in a wok, add batter coated florets in hot oil over medium heat & fry to golden colour.keep aside..

  5. Now add broccli florets in batter, coat them well & fry in hot oil over medium flame.keep aside..

  6. Now make gravy.heat vegetable oil in wok.add finely chop fresh garlic & stir fry at medium flame till it's colour start to change.add finally chop onion to wok & stir fry at high flame till it start getting soft.add chop fresh green chilli & fry a minute till aroma of chillis fills up..

  7. Add salt & paprika.add vinegar, soya sauce in wok. Fry a minute.add chilli sauce..

  8. Add ketchup in wok & cook gravy for a minute to combine altogether. add 1/4 cup water in gravy..let it cook a minute or two to blend everything.mix cornflour in water & add in gravy. Stir continuly as the gravy starts to thick immediately..

  9. Add gobhi & broccli florets in gravy. Mix them well so as to get coated in gravy.dont cook for too long otherwise florets will become soggy. Remove from flame..

  10. Garnish with rings of spring onions & sesame seeds (optional). Serve hot with steamed rice.enjoy Jashan-e-baharan with Cookpad & love #sabzi.

This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings! Gobi manchurian is a popular indo chinese dish where fried cauliflower are tossed in a tasty manchurian sauce Make amazing crispy dry gobi manchurian to go with your noodles, fried rice. Now a days Indian Wok is our favourite eat out, and the reason being they serve best gobi manchurian that is really dry. Gobi Manchurian or Cauliflower Manchurian originated in India and is one of the most popular appetizers but also popular as an evening snack.