Mousaka Arabian Style. This recipe is the best, My own version of Greek Moussaka without adding egg in my Bechamel sauce,, and wine for Meat sauce. Welcome back to mhelds cuisine's channel I want to share this Arabian recipe, MOUSSAKA. INGREDIENTS : minced chicken minced onion minced. Mousaka Arabian Style

You can have Mousaka Arabian Style using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mousaka Arabian Style
  1. You need 1 bh of kentang, potong² bulat.
  2. You need 1 bh of terong, potong² bulat.
  3. It’s 1 bh of tomat, potong² bulat.
  4. You need 1/2 bh of bombay, potong² bulat.
  5. Prepare 100 gr of daging giling.
  6. It’s 7 bh of bawang merah, iris.
  7. You need 5 siung of bawang putih, haluskan.
  8. It’s 1 bh of tomat, blender halus.
  9. It’s 3 sdm of saos tomat.
  10. It’s 200 ml of air panas.
  11. You need 1 sdt of ketumbar bubuk.
  12. It’s 1 sdt of cabe bubuk.
  13. You need 1 sdt of kaldu bubuk Royco.
  14. It’s 1 sdt of merica bubuk.
  15. Prepare 1 sdt of jinten bubuk.
  16. You need 1/2 sdt of gula pasir.
  17. It’s 1/2 sdt of kunyit bubuk.
  18. Prepare 1 cm of kayu manis.

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Mousaka Arabian Style instructions

  1. Goreng kentang dalam minyak panas hingga matang, angkat, tiriskan. Lanjut goreng terong hingga matang, angkat, sisihkan..

  2. Tata kentang dalam loyang lanjut dengan terong diatasnya (lihat gambar).

  3. Panaskan minyak, tumis bawang merah iris dan bawang putih halus hingga wangi, aduk rata. Tambahkan daging giling, masak hingga daging berubah warna..

  4. Bubuhi rempah², saos tomat dan tomat blender, aduk rata..

  5. Tuang air dan santan, masak sampai air menyusut sambil diaduk²..

  6. Tuang sebagian adonan daging ke atas terong dan kentang yang sudah ditata di dalam loyang. Tambahkan potongan tomat dan potongan bawang bombay..

  7. Tuang semua sisa adonan daging ke atas bombay, oven dengan ditutupi aluminium foil (sy gag punya jd ganti daun pisang). Oven hingga matang..

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