Nasi goreng ayam. Combine paste, chicken and onion in a large pan over medium heat. Add cooked rice and stir until well coated and heated through. Fry the eggs and place on top of the Nasi Goreng.
You can have Nasi goreng ayam using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Nasi goreng ayam
- You need 5 porsi of nasi.
- You need of Trasi.
- Prepare of Garam.
- Prepare 3 of Bawang merah.
- Prepare 5 of Bawang putih.
- It’s 2 potong of Ayam goreng.
- It’s of Kecap.
And the Indonesian version, nasi goreng,. nasi goreng ayam with chicken, and nasi goreng gila, or crazy fried rice, which can apparently contain anything the cook happens to have to hand, from . Nasi goreng (English pronunciation: / ˌ n ɑː s i ɡ ɒ ˈ r ɛ ŋ /), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. It can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce. Nasi Goreng is traditionally served with a fried egg and a side of fresh vegetables (commonly plain juicy wedges of tomato and cucumber).
Nasi goreng ayam step by step
Ulek bawang, trasi, garam.
Suir2 ayam.
Tumis bumbu ulek, masukkan nasi, ayam, kecap, garam. Aduk..
Both these side options are very typical in various parts of Asia to add protein and vegetables to a plate to turn something carb-heavy into a meal. Nasi Goreng Rendang Ayam is a family favourite for good reason -fluffy rice is tossed about in high heat with classic Asian spices like galangal, chilli and lemongrass, while soaking up the creaminess and distinct taste of coconut milk. While adding the eggs, turn up the fire as we don't want the eggs and rice to become a mushy mess.. Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis. It is commonly served with a fried egg and a generous sprinkling of fried shallots on top along with prawn crackers and pickled cucumbers as accompaniments.
