Green beans and pepperoni. Transfer to paper towels to drain. Pour off the fat from the pan and wipe the pan clean. You read that title, scratched your head, wrinkled your nose and said what?
You can cook Green beans and pepperoni using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Green beans and pepperoni
- You need 30 oz of green beans.
- Prepare 15 oz of Italian cut green beans.
- You need 1/4 lb of pepperoni.
- Prepare 2 tbsp of butter.
- Prepare 1 cup of grape tomatoes.
- Prepare 1 of salt.
Add the diced pepperoni and saute a few minutes. Add the clean escarole and toss. Add the chicken broth and heat till simmering. Heat through till the escarole is very tender.
Green beans and pepperoni instructions
Remove casing from pepperoni. Chop it up add to the pot. Turn heat on..
Add green beans salt and butter. Drain two cans. Keep the liquids of third can. And add to pot. Stir well..
Let heat bring to good simmer slice the tomatoes in half and add stir. Simmer 7 minutes cover let sit 5 minutes..
Serve hope you enjoy!.
To a large bowl add the beans, tomatoes, pizza sauce, oregano, just over half the package of pepperoni, pepper, and stir to combine. Turn mixture out into prepared casserole dish. Pour olive oil into the pot and place over medium heat. Arrange green beans in a steamer basket over boiling water. Melt butter in a large skillet over medium-low heat.
