Lokma (Turkey) /Loukoumades (Greek). Lokma (Turkish), loukoumádes (Greek: λουκουμάδες), with other names in other languages, are pastries made of leavened and deep fried dough, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients. Alternatively, loukoumades can be topped with Greek cheese, chocolate, sesame seeds, or walnuts. In Turkey, lokma fritters are best enjoyed while still. Lokma (Turkey) /Loukoumades (Greek)

You can have Lokma (Turkey) /Loukoumades (Greek) using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Lokma (Turkey) /Loukoumades (Greek)
  1. It’s 200 gr of terigu protein tinggi.
  2. Prepare 50 gr of terigu serbaguna.
  3. It’s 190-210 ml of susu cair dingin.
  4. You need 1 sdm of margarin/butter, cairkan.
  5. It’s 40 gr of gula halus.
  6. It’s 3 gr of ragi instan.
  7. Prepare 3 gr of garam.
  8. Prepare of Topping & bahan tambahan (additional).
  9. Prepare of simpel syrup/madu.
  10. It’s of Kayu manis bubuk.
  11. You need of Gula halus.
  12. Prepare sesuai selera of Aneka glaze atau toping lain.

Our very best traditional homemade Loukoumades recipe (Greek donuts) for you to recreate these little bites of heaven from scratch! Loukoumades is a typical Greek dessert: tasty fried donuts garnished with honey, sesame seeds, and dried fruit. Here the history and the recipe! Loukoumades is a typical Greek street food.

Lokma (Turkey) /Loukoumades (Greek) instructions

  1. Campurkan tepung, ragi dan garam didalam sebuah wadah. Aduk rata.

  2. Campurkan susu&gula. Aduk rata..

  3. Tuangkan 2/3 bagian campuran susu kewadah campuran tepung Aduk rata dg whisker.

  4. Masukkan margarin cair. Aduk rata..

  5. Jika dirasa masih terlalu keras, boleh dilanjut memberikan sisa susu. Adonan akhir akan sedikit lembek, jika diangkat dengan sendok dapat turun dengan sendirinya..

  6. Fermentasikan (kurang lebih 30 menit)sampai volume menjadi 2x lipat..

  7. Panaskan minyak didalam wajan. Bentuk adonan bulat dengan menggunakan 2 sendok. Cemplungkan langsung kedalam wajan..

  8. Atau bisa juga adonan dimasukkan kedalam paling bag..

  9. Goreng sampai kuning keemasan. Angkat dan tiriskan..

  10. Beri topping sesuai selera. Hidangkan selagi hangat..

Lokma in Greece and Cyprus, called Loukoumades, are commonly spiced with cinnamon in a honey syrup and can be sprinkled lightly with powdered sugar. The exact recipe for Lokma has evolved over many centuries; however, it is a traditional Greek dessert with roots in deep antiquity. Today we are going to make a very traditional Turkish food dessert. Loukoumades is a very happy and festive dessert because it is usually made to celebrate happy events. You can also find Loukoumades in every corner of Turkey streets especially.