Teriyaki Glazed Tofu. This is my Easy Vegan Teriyaki Glazed Tofu recipe video. One of my favourite Japanese recipes! Please like this video and leave a comment if.
You can cook Teriyaki Glazed Tofu using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Teriyaki Glazed Tofu
- Prepare of For the Tofu.
- Prepare 1 of Tofu box.
- It’s 1 of egg.
- It’s 1/2 cup of cornstarch.
- It’s of to taste Salt and peppers.
- You need of Sauce.
- You need of 3 Tbsp Teriyaki.
- Prepare of 2 tbsp Honey.
- You need 2 tbsp of soy sauce.
- It’s of 1/2 tbsp sriracha.
- Prepare 1 tbsp of cornstarch.
First time cooking tofu at home? When this pan-fried teriyaki tofu becomes part of your regular rotation, you will probably want to try it with different types of sauces. Teriyaki tofu is the ultimate tofu dish made with tofu cut into cubes, dredged in cornstarch, and then fried in a A homemade teriyaki sauce finishes this teriyaki tofu and is served over a bowl of rice. Super easy oven-roasted teriyaki-glazed sweet potatoes that hit the perfect balance between savory and sweet.
Teriyaki Glazed Tofu instructions
Drain tofu and squeeze out any excess liquid inside it. Pat dry with a paper towel and let it sit while preparing your other ingredients..
Beat the egg into a bowl until it’s evenly beaten throughout and add salt and pepper..
Dip the tofu into the egg and let it soak up all of the egg by applying pressure to the tofu and releasing..
Pat then tofu into the cornstarch, make sure all of the tofu is covered in the cornstarch so that it’ll have a crispy outer layer. You can cut the tofu into even cubes..
Heat up a pan with some oil and through in the tofu once the pan is hot. Take the tofu out once they start to turn golden brown..
For the sauce, Mix honey, sriracha, Teriyaki, and soy sauce together (I didn’t put exact measuring, so if you want it sweeter or spicier add more or less as you please). Once the sauce is mixed, now whisk in the cornstarch until no clumps are seen..
Heat up the pan where the tofu was cooked on, throw the sauce into there and keep stirring until it thickens. Once it thickens, throw in the tofu and mix it all together so each tofu is evenly coated..
Add sesame seeds on top and enjoy!!.
It's because tofu makes the meatball texture very fluffy and soft. These teriyaki meatballs are especially great for all ages including toddlers and elders! Add the tofu and mushrooms, if using. Add the garlic, broccoli, leek and. Tofu with the flavor of teriyaki creates a great vegetarian entrée.
