Scones. A scone (/skoʊn/, also UK: /skɒn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. This is a basic scone recipe that you can keep plain or you can add mix-ins to make something more like an American style bakery scone. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Scones

You can cook Scones using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Scones
  1. You need of plain flour.
  2. Prepare of baking soda/ bicarb.
  3. You need of sugar.
  4. You need of salt.
  5. It’s of butter.
  6. It’s of plain yogurt.
  7. It’s of milk.
  8. You need of sultanas (optional).

They are a component of cream tea, an English afternoon tradition in which they are served with tea. Scones are one of the most delicious English baked goods out there. These Apple Cinnamon Scones are filled with chopped apple, spices, and are incredibly soft and A long time ago, I use to think scones were just dry and bland. It wasn't until I learned how to make my.

Scones step by step

  1. Weigh out and mix all the dry ingredients. Self raising flour can be used instead of plain flour and baking powder..

  2. Turn on the oven to 220°C.

  3. Dice up the butter into 1cm cubes. Add to the dry mix, and use your fingers to squeeze the butter and flour into crumbs. Continue until the mix resembles fine breadcrumbs with no lumps of butter left..

  4. Measure out the milk and yogurt and mix well in a jug.

  5. Add the liquid slowly to the dry part and mix. You will not need all the liquid. Continue combining until the whole mixture combines into a ball. It should be a little sticky, but not wet..

  6. Turn out the mixture onto a flour-dusted surface. Shape into a log and divide into 8 equal pieces (or 10 for smaller scones). Shape each one into a squat square, about 1" tall and place on a baking tray..

  7. Use the remaining milk mix and brush it over the tip of the scones for a nice glaze..

  8. Bake at 220°C for 12-15 minutes until brown on top..

Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. See more ideas about Scones, Scone recipe, Recipes. · Apricot Coconut Scones - tender scones with great coconut flavour and sweet chunks of apricot baked right in. Why should donuts have all the fun? Find Scone ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet. As the recipe title claims, these just might be the World's Best Scones!