Apple Crisp in Slow Cooker. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. This decadent apple crisp cooks up beautifully in the slow cooker to a warm, delicately spiced fresh apple dessert with an irresistible oat topping. Apple Crisp in Slow Cooker

You can cook Apple Crisp in Slow Cooker using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of Apple Crisp in Slow Cooker
  1. It’s 5 of Tart apples, peeled and chopped.
  2. You need 1 tsp of Cinnamon.
  3. It’s 3 tbsp of Sugar. Preferably brown, but white will do.
  4. It’s of Topping.
  5. You need 1 cup of Oats. (Not instant).
  6. It’s 1 1/2 cup of Flour.
  7. It’s 1 cup of Brown sugar.
  8. You need 1/4 cup of White sugar.
  9. You need 1 1/2 cup of Chopped pecan nuts.
  10. It’s 1/2 cup of Melted butter.
  11. You need 2 tsp of Cinnamon.

In the bottom of the slow cooker, toss apples with lemon juice, sugar, and cornstarch. For the topping: Combine oats, flour, brown sugar, cinnamon, and salt in a bowl. Cut in the diced butter until it resembles coarse meal. Spread topping evenly over the apples.

Apple Crisp in Slow Cooker instructions

  1. Place the apples in a small bowl and add the cinnamon and sugar. Mix well and leave standing for at least 10 minutes. The sugar mixture should drawer a little moisture. Spray the inside of the slow cooker with spray and cook or equivalent. Place the apple mixture on the bottom of the pot. Make sure all the juice goes in the pot too.

  2. Sift the flour into a larger bowl and add all of the rest of the ingredients except the nuts. Pour in the melted butter and with a fork mix well. It should look almost like a biscuit base. If you need to you can add a bit more melted butter. The mixture must remain crumbly though. Now add the chopped nuts. Layer on top of the apple and switch on high for 2 1/2 hours. Then open the lid slightly and continue to cook for another 1/2 hour. This will make it nice and crispy. Serve with whipped cream or ice cream. Or on a really chilly day, hot custard.

How to make crispy slow cooker apple crisp Place a kitchen towel under the crock pot lid - the towel will help to absorb moisture and prevent the topping from becoming too moist. For a step-by-step of how to make this crock pot apple crisp recipe, watch this short video: This Healthy Apple Crisp made in the slow cooker is a lightened up version of traditional apple crisp that is made right in the crockpot. It's easy, delicious, and I would venture to say can be eaten for breakfast or dessert. Have you seen the honey crisp apples that are available right now? The most difficult part is peeling and slicing the apples.