Salisbury Steak With Mushroom Sauce. Salisbury Steak With Mushroom Sauce

You can have Salisbury Steak With Mushroom Sauce using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Salisbury Steak With Mushroom Sauce
  1. It’s 1 lb of ground beef.
  2. Prepare 1/4 cup of bread crumbs.
  3. You need 1 large of egg.
  4. Prepare 1 small of onion, finely chopped.
  5. Prepare 1 tbsp of worsteshire sauce.
  6. You need 1/2 tsp of dried marjoram.
  7. Prepare 1 tbsp of Webber Gourmet Burger seasoning.
  8. It’s 1 tbsp of olive oil.
  9. You need 2 tbsp of butter.
  10. Prepare 1 of salt.
  11. It’s 1 of pepper.
  12. It’s 2 tbsp of red wine.
  13. It’s 2 tbsp of flour.
  14. You need 1 cup of beef broth.
  15. You need 1 cup of fresh mushrooms, chopped.
Salisbury Steak With Mushroom Sauce instructions

  1. Heat oven to 170°F.

  2. Mix ground beef, egg, onion, marjoram, worsteshire, seasoning and bread crumbs.

  3. Form meat into 4 oval patties about 3/4 inch thick.

  4. Add oil to a 12 inch saute pan over medium heat.

  5. Cook patties 5 minutes per side, then place in oven to keep warm.

  6. Add butter to saute pan.

  7. Add mushrooms to saute pan and cook over medium heat until brown, about 10 minutes.

  8. Add broth, wine and flour to mushrooms and stir to incorporate, add salt and pepper to taste.

  9. Bring to a boil, then reduce heat to low and simmer 5 minutes or until sauce thickens.

  10. Remove patties from oven and spoon sauce on top.

  11. Serve with mashed potatoes and garden salad.