Gobhi Manchurian. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. In this video, we're making the Indo-Chinese favorite of us Indians, Gobi Manchurian in the absolute Indian Restaurant Style. This is a very easy. finally, transfer gobi manchurian to a serving bowl and garnish with chopped spring onions green. serve with fried rice. how to make dry gobi manchurian with step by step photo A popular Indo Chinese recipe Gobi Manchurian is made by tossing crispy golden cauliflower florets in a sweet, tangy and spicy sauce. Gobhi Manchurian

You can cook Gobhi Manchurian using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Gobhi Manchurian
  1. It’s for of Manchurian-.
  2. You need 1/2 cup of Rice flour.
  3. It’s 4 tbsp of Corn flour.
  4. You need 1 tbsp of Chilli powder.
  5. It’s 1 tbsp of Ginger Garlic paste.
  6. It’s 1 tbsp of Pepper.
  7. You need 1/2 tbsp of Soy Sauce.
  8. You need As per taste of Salt.
  9. It’s 250 gms of Cauliflower(cut to small pieces).
  10. Prepare For of Manchurian Sauce-.
  11. Prepare 1 of onion (Chopped to Medium size).
  12. You need 10 pieces of Garlic (Finely Chopped).
  13. You need 1 of Capsicum (cut to medium size pieces).
  14. Prepare 3 of Green Chillies (Finely Chopped).
  15. You need 1/2 tbsp of Soy sauce.
  16. You need 1 tbsp of Chilli Sauce.
  17. Prepare 1 tbsp of Tomato Sauce.
  18. It’s As required of Oil.
  19. Prepare As per taste of Salt.

Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Gobi or cauliflower Manchurian is a popular Indo Chinese dish.

Gobhi Manchurian step by step

  1. In a pan add water, pinch of turmeric powder, Salt. Let it boil. Now add the cut cauliflower florets. Once cooked drain the water..

  2. Add the ingredients under Batter to a bowl with water. Make sure the consistency is like dosa batter..

  3. To the batter add the cauliflower florets and mix them. The florets should be coated well with the batter.Fry them in oil..

  4. Add 2 tbsp of oil in a pan and once heated up add the sliced garlic and fry it to golden brown. Now add the onions, green chillies,capsicum and salt and saute for few minutes..

  5. Add Soy sauce, chilli Sauce and tomato sauce to the mixture..

  6. Mix 1 tbsp of corn flour with water. Add the slurry to the pan and the fried cauliflower and mix them well..

This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings! Gobi manchurian is a popular indo chinese dish where fried cauliflower are tossed in a tasty manchurian sauce Make amazing crispy dry gobi manchurian to go with your noodles, fried rice. Now a days Indian Wok is our favourite eat out, and the reason being they serve best gobi manchurian that is really dry. Gobi Manchurian or Cauliflower Manchurian originated in India and is one of the most popular appetizers but also popular as an evening snack.