Cloud Bread Pandan. Cloud bread pandan choklat ini lagi viral banget dan akhir nya gw coba buat dan gampang banget juga rasa nya tuch lembut dan enak bnaget kalian wajib coba d. Helpful tips: this is a wet dough recipe. That's why it's so much more fluffier. Cloud Bread Pandan

You can have Cloud Bread Pandan using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cloud Bread Pandan
  1. It’s of Putih telur (dari 3 butir telur).
  2. It’s 3 sdm of gula pasir.
  3. Prepare 1 sdt of vanila bubuk.
  4. Prepare 1 sdm of tepung maizena.
  5. It’s 2 tetes of pasta pandan.
  6. You need Secukupnya of pewarna makanan (saya pakai pewarna hijau).
  7. It’s of Sprinkle untuk pemanis toppingnya.

An Asian sweet braided bread with pandan coconut jam. The pandan and coconut milk come together to create a wonderfully fragrant custard, while the If using frozen pandan leaves, properly thaw and rinse before using. With a set of kitchen shears, cut. The Best Pandan Recipes on Yummly

Cloud Bread Pandan step by step
  1. Kocok putih telur hinga berbuih, masukkan gula sedikit demi sedikit (tambahkan kecepatan mixer). Masukkan vanila bubuk. Kocok terus hingga soft peak..

  2. Tambahkan maizena, aduk..

  3. Tambahkan pewarna, aduk hingga warna tercampur rata..

  4. Tuang di atas adonan yang dialasi kertas roti (versi resep). Berhubung lg ga punya kertas roti, saya cetak aja deh tuh adonan di loyang2 mini plus aluminum foil yg ada di dapur (versi saya). Beri sprinkle sebagai topping..

  5. Panggang di oven 150⁰ C selama 50 menit..

  6. Cloud bread yang fluppy siap dihabiskan dalam sekejap..

Pandan Cupcakes, Coconut Pandan Rolls, Pandan Coconut Butter Pandan CupcakesKirbie's Cravings. vanilla, AP flour, eggs, pandan, baking powder, milk. Click here to print the recipe. After living here for so many years, I had grown to appreciate the crispy on the outside, soft and chewy on the inside European style bread. Cloud bread atau roti awan bertekstur ringan, lembut, dan mengembang. Buko Pandan salad is a Filipino cold dessert from young coconut meat and Pandan leaves that is easy to make.