Name: Recipe: Perfect Prawns Manchurian
Prep time: 24 min
Cook time: 44 min
Yield: 3
Cuisine: American
Ingredients: 8 large size prawns; 1 tablespoon ginger garlic paste; 7 cloves garlic finely chopped; 3 green chillies; 1 medium size onion finely chopped; 1/2 capsicum chopped; As required Spring onion for garnishing; 2 tablespoons rice flour; 1 tablespoon cornflour plus 1 tsp; 1 teaspoon soy sauce; 1 teaspoon chilli sauce; 2 tablespoons tomato ketchup; 1 tsp vinegar; 1/2 tsp pepper powder; 1 tsp kashmiri chilli powder; As required orange food colour(optional); 2 tablespoons oil; As per taste Salt

Prawns Manchurian. Hi Friends I shared easy and simple Prawns Manchurian Recipe in this video. Must try and let me know in Comments. Prawn manchurian is a recipe which was on my mind for quite some time.

You can cook Prawns Manchurian using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Prawns Manchurian

You need 8 of large size prawns.
It’s 1 tablespoon of ginger garlic paste.
It’s 7 cloves of garlic finely chopped.
It’s 3 of green chillies.
You need 1 of medium size onion finely chopped.
You need 1/2 of capsicum chopped.
Prepare As required of Spring onion for garnishing.
Prepare 2 tablespoons of rice flour.
You need 1 tablespoon of cornflour plus 1 tsp.
Prepare 1 teaspoon of soy sauce.
Prepare 1 teaspoon of chilli sauce.
It’s 2 tablespoons of tomato ketchup.
Prepare 1 tsp of vinegar.
It’s 1/2 tsp of pepper powder.
It’s 1 tsp of kashmiri chilli powder.
You need As required of orange food colour(optional).
Prepare 2 tablespoons of oil.
You need As per taste of Salt.

Prawn Manchurian is a classic Manchurian seafood dish that is enjoyed all around the world. It's noted for its spicy qualities that pair well with noodles and rice. You can make prawn Manchurian dry. Prawn Manchurian - Farah Jahanzaib Manchurian, the city of China is popular because of its variety of foods and this prawn manchurian curry is one them.

Prawns Manchurian step by step

Clean and devien prawn, apply salt, chilli powder ginger garlic paste, cornflour, rice flour, a pinch of food colour(optional)mix it and keep aside..
Heat oil in a pan, deep fry prawns until golden brown and keep aside..
To prepare sauce heat pan and add 2 tablespoons oil add onion, garlic, green chillies, capsicum and stir fry on high heat(avoid burning of garlic) then lower the flame and quickly add tomato ketchup, soy sauce, chilli sauce, vinegar, add salt only if required(sauces used contains salt) and give a quick stir, now add in cornflour water(1/2 cup water+ 1 tsp cornflour) and stir till sauce thickens..
Add in fried prawns, pepper powder mix it well and garnish it with chopped spring onion, delicious prawns Manchurian is ready to serve..

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