Sizzling Buttered Tofu. The sizzling Tofu of Max Restaurant, a popular restaurant chain in the Philippines, is one of their most beloved and famous signature dish. Well, next to their fried chicken, of course. Sizzling tofu is considered as a vegetarian dish. Sizzling Buttered Tofu

You can have Sizzling Buttered Tofu using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sizzling Buttered Tofu
  1. You need of Tofu.
  2. It’s 1/2 of butter.
  3. It’s 1/2 cup of all-purpose cream.
  4. Prepare 5 cloves of garlic.
  5. Prepare 1 of medium size onion.
  6. You need of Oyster sauce.
  7. Prepare of Light soy sauce.
  8. It’s 3 of Green chilli.
  9. You need of Red dried chilli.
  10. It’s 1/2 of mayonnaise.
  11. Prepare 1 of large size egg.
  12. Prepare of Vegetable Oil.
  13. You need 1 pinch of salt alt.
  14. You need 1 teaspoon of pepper.
  15. It’s 1 teaspoon of sugar.

Sizzling fried Japanese tofu is one of the many typical dishes found in Chinese restaurants in Singapore and Malaysia. These silky egg tofu with small chunks of minced meat are simmered in a. Max's sizzling tofu is practically the most perfect sizzling tofu I tried and it seems like its a close second public favorite right next to their best selling fried chicken. Their sizzling tofu is full of texture.

Sizzling Buttered Tofu step by step

  1. Beat eggs and soak the cube sliced tofu for 1 minute..

  2. Put cooking oil in a pan and then fry the coated tofu until golden brown.

  3. Use a different pan to melt the butter. Then add and sauté chopped garlic, onion, pepper, salt and sugar..

  4. Add the fried tofu, oyster, mayonnaise and all-purpose cream then mix. Let it simmer for 2 minutes. Then add the green chilli..

  5. Remove from the pan and then plate the tofu in sizzling plate with melted butter then top it with red dried chilli.

Create our delicious and easy to follow recipe for Sizzling Meaty Tofu Steaks Vegan Banh Xeo (Vietnamese Sizzling Cakes) with Tofu. A classic with a twist: this vegan banh xeo is made with tofu instead of shrimp and pork. Carefully dip slices of tofu in beer batter shaking off the excess. Place in cornmeal mixture and tap each side to get coating to stick.