Cloud Bread. Cloud bread is soft and fluffy - like a cloud! It's a great substitute for 'regular' bread and is low in carbs. Although it's not firm enough to replace bread in a regular sandwich, I like to top one 'slice' with peanut butter and bananas, toast it with jam or with my favorite lunch meat and fillings!
You can have Cloud Bread using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Cloud Bread
- You need 3 butir of putih telur.
- You need 3 sdm of gula pasir.
- Prepare of Vanilli essence.
- You need 1 sdm of tepung maizena.
- It’s of pewarna makanan.
A few ideas: sop up a delicious soup with a slice or two, cover a slice of cloud bread with keto-friendly pizza sauce, mozzarella and pepperoni and broil for a delicious mini pizza, you could even. Cloud Bread Tuna Melt: Scoop your favorite tuna salad on top of Scallion Cloud Bread, lay a slice of Swiss cheese over top, and broil until melted. Pumpkin Spice Cheesecake: Top a warm Pumpkin Spice Cloud Bread with ricotta cheese, candied pecans, and drizzle with maple syrup. Cloud bread is gluten-free, low carb, and grain free.
Cloud Bread instructions
Mixer putih telur hingga soft peak.
Tambahkan gula pasir secara bertahap.
Tambahkan essence, aduk rata.
Masukkan tepung maizena, aduk hingga rata.
Bagi 2 adonan jika ingin 2warna. Tambahkan pewarna makanan, campur rata.
Pindahkan adonan di loyang yg sudah dilapisi kertas roti.
Bentuk dan rapikan adonan, panggang dengan suhu 150C selama 45-50 menit, angkat.
It's safe for just about any diet! If you are looking for a great low carb sandwich bread, The Best Cloud Bread Recipe in today's post is the winner. Try making club sandwiches with The Best Cloud Bread Recipe this week. Cloud Bread Contains Less Than a Gram of Net Carbs. Not only is this bread light, airy, and perfectly delicious, but it has less than half a gram of net carbohydrates.
