Mango sticky rice ala sushi. To assemble Mango Sticky Rice Dessert Sushi, first grab your sushi roller. Place a nori wrap shiny side facing down. Next, spread a thick (but not too thick) layer of the sticky rice on the nori wrap, pressing rice all the way to the edges. Mango sticky rice ala sushi

You can cook Mango sticky rice ala sushi using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mango sticky rice ala sushi
  1. Prepare 1 kg of ketan.
  2. Prepare 500 gr of santan kental.
  3. It’s 1 sdt of garam.
  4. Prepare 2 lembar of daun pandan.
  5. It’s of Saus :.
  6. It’s 500 gr of santan kental.
  7. Prepare 5 sdm of gula pasir, jika kurang manis bisa ditambahkan.
  8. Prepare Sejumput of garam.
  9. You need of Pelengkap :.
  10. It’s 2 buah of mangga arumanis.
  11. It’s 1 sdt of wijen putih.

It is typical street food in Thailand, especially during summer, when mango is in season. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. As another reviewer mentioned, though, the rice should be steamed in a bamboo basket to be truly authentic. Cooking the rice by boiling it or with a rice cooker will make it mushy and with a different consistency than intended for.

Mango sticky rice ala sushi step by step

  1. Rendam ketan setelah dicuci selama 1 jam. Kukus ketan dan 1 lembar daun pandan yg diikat selama 30 menit..

  2. Pindahkan ketan dalam baskom, tambahkan santan kental yang sdh diberi 1 sdt garam sedikit demi sedikit sampai tercampur rata, tutup diamkan selama 30 menit. Kukus kembali selama 30 menit atau sampai ketan empuk dan matang. Angkat, dinginkan..

  3. Saus : masak santan + gula + Garam + daun pandan sambil diaduk2 agar tidak pecah. Sisihkan..

  4. Kepal2 ketan bentuk lonjong, sisihkan..

  5. Kupas mangga, iris tipis berbentuk persegi panjang. Susun ketan, beri irisan mangga, taburi wijen..

  6. Sajikan dengan saus santan..

Sushi rice and sticky rice are two different types of grains and have different textures and flavors. Sushi rice is a short grain rice from Japan that becomes sticky when prepared properly and is used for sushi and sashimi rolls. Line a steamer with double thickness muslin or a J-cloth (single thickness) and place the rice on top. Put in a bowl and set aside. Home » Chef Recipes » Gluten Free Dessert Recipes » Family Fun Coconut Sticky Rice Dessert Sushi.