Fried Macaroni Singapore style. Fried Macaroni Singapore style Cookingbee JKT, Indonesia. This is guide how cook yummy food. Follow these simple steps to achieve apetizing meal.
You can cook Fried Macaroni Singapore style using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients of Fried Macaroni Singapore style
- Prepare 250 gr of macaroni pasta.
- Prepare 100 gr of prawns (peeled).
- Prepare 50 gr of medium size squid (sliced).
- You need 30 gr of ground beef.
- It’s 50 gr of button mushroom (sliced).
- Prepare 1 of medium bunch of broccoli.
- You need 1 of egg.
- Prepare 2 of medium size of tomato (chopped).
- You need 5 cloves of garlic.
- It’s 2 of red onions.
- Prepare 5 of red chillies.
- It’s 1 of thumb size of ginger.
- You need 1 tbsp of sesame oil.
- You need 2 tbsp of light soy sauce.
- You need 2 tbsp of oyster sauce.
- Prepare 3/4 tsp of salt.
If you want something different, and love pasta, you'll like this. I can't take credit for this, it was made up by my Mom one day when she wanted something different to eat. She was an an amazing cook. I had her make it many more times.
Fried Macaroni Singapore style step by step
Boil the macaroni in a large pot over medium heat until al dente. Season with a pinch of salt and a splash of vegetable oil. Set aside.
Rinse the broccoli, prawns and squid. Drain and set aside.
Blend all ingredients (onions, garlics, chillies and ginger). Heat up some oil in a pan, over a medium heat, sautee until it's fragrant.
Add in the ground beef followed by prawns and squid. Add in the button mushroom, stir fry until all turn slightly brown.
Add in chopped tomatoes. Season with 2 tablespoon of light soy sauce, followed by 2 tablespoon of oyster sauce. Stir fry for about 3 mins.
Add in the macaroni pasta. Crack the egg and stir fry occasionally for about 3 mins.
Add in broccoli, season again if needed, stir fry for about 2 mins. After it's done, splash some sesame oil (few drops) on top of the dish, then your dish is ready to serve.
Happy trying ^•^.
When almost all of the macaroni have white scorch marks and quite a few of them are downright brown (see photo), then push them to the side of the pan to expose the middle. The macaroni needs to be really quite fried. Fresh Asian yellow noodles are stir-fried with beef, shrimp, Chinese mustard greens, bean sprouts, and a hot and flavorful paste made with lots and lots of garlic and hot red chilies. Cook the macaroni according to package instructions. Drain and rinse with cold water to stop the cooking.
