Black-eyed pea soup. Black-eyed pea soup

You can cook Black-eyed pea soup using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Black-eyed pea soup
  1. It’s 28 oz of can whole tomatoes.
  2. You need 1 lb of black-eyed peas.
  3. It’s 1 cup of chopped onion.
  4. It’s 2 quart of water.
  5. You need 1 tbsp of chicken bouillon.
  6. You need 1 1/2 tsp of Worcester sauce.
  7. You need 1/2 tsp of oregano.
  8. You need 1/2 tsp of pepper.
  9. Prepare 1/4 tsp of thyme.
  10. You need 1/4 tsp of Red pepper flakes.
  11. Prepare 1 clove of garlic.
  12. You need 1 cup of carrots, sliced.
  13. You need 1 cup of celery, sliced.
  14. Prepare 1/2 cup of Green pepper, chopped.
  15. Prepare 1/4 cup of parsley, chopped.
  16. It’s 2 cup of cooked turkey breast (or sausage), chopped.
Black-eyed pea soup instructions

  1. Combine 1st 11 ingredients & bring to boil. Reduce heat & simmer uncovered for 30 minutes..

  2. Stir in carrots, celery, pepper & parsley - simmer 30 minutes..

  3. Add turkey & simmer for 30 minutes or until vegetables are tender..