Nihari😊(rich mutton gravy).
You can cook Nihari😊(rich mutton gravy) using 17 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Nihari😊(rich mutton gravy)
- It’s 1 kg of mutton (preferably the shank portion)can use chicken or beef.
- Prepare 3 of tbsn ginger garlic chilli paste.
- You need 2 of onions,1 cup oil.
- Prepare 1 of tbsn coriander pwd,1 tbsn red chilli pwd,1tbsn turmeric.
- It’s 3 of tbsn saute wheat flour.
- You need 3 of tbsn nihari masala.
- It’s 2 tablespoon of fennel boiled in 1 cup of water.
- It’s of Sliced of green chillies,ginger n onion.
- You need of Few coriander leaves for garnish.
- It’s of Garam masala optional.
- You need of Nihari masala:(1 tbsn Cummins seeds,2 to 3 black cardamom,.
- You need 5 of green cardamom, 4to5 cloves,2 bay leaves,1 cinnamon stick,1tsp.
- It’s of Grated nutmeg,1 tsp dry ginger pwd,2 tsp fennel n 10 peppercorn.
- It’s of Roast n grind into fine powder).
- It’s of If u want u can opt for shan nihari masala if u are not able.
- Prepare of To make the above masala)note shan masala also contains salt so.
- You need of Better check n add acc to ur taste.
Nihari😊(rich mutton gravy) instructions
First heat oil then the sliced onion when slightly brown then add mutton mix,add ginger garlic n chilli paste,mix then add nihari masala,turmeric, red chilli pwd,coriander pwd n 2 tbsn salt(acc to u) add 8 cup water n cook till meat is tender but not off the bone.now take saute wheat flour then add the fennel water plus add 1 tbsn nihari masala.before adding the mixture remove some oil floating above the cooked mutton..this we save for garnishing.now add the flour mixture in the mutton mixture..
Gradually mix n let it cook on slow flame or simmer for 15 to 20 mins till gravy is thicken.when done serve hot with pouring little oil we saved n garnish with sliced chilli, ginger, onion and coriander leaves and a pinch of garam masala.serve with naan or rice.(sorry as couldn't remove pictures while cooking).
