Heathy double chocolate banana bread. Double Chocolate Banana Bread Chocolate meets banana in this version of one of the most popular breads we know. We like to make two mini loaves so one can be eaten straight away, and the other can be tucked away for later. Eating clean just got a whole lot better thanks to this Double Chocolate Banana Bread!
You can have Heathy double chocolate banana bread using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Heathy double chocolate banana bread
- Prepare of brown sugar.
- It’s of honey.
- Prepare of milk.
- It’s of vegetable oil.
- You need of vanilla extract.
- Prepare of large eggs.
- Prepare of medium mashed banana.
- It’s of whole wheat pastry flour(can replace by all purposes flour if you can’t find it).
- You need of natural cocoa powder.
- It’s of baking powder.
- You need of baking soda.
- Prepare of salt.
- It’s of chocolate chips (plus more to sprinkle on top).
This double chocolate banana bread is super moist, yet hearty and stable to hold its shape when sliced. Loaded with chocolate chips for the chocolate lover's dream! Double Chocolate Banana Bread is my favorite type of banana bread because it's a delicious sweet breakfast or a chocolaty dessert. This double chocolate banana bread is moist and tender with a delicious double dose of chocolate.
Heathy double chocolate banana bread instructions
Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray..
In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana..
Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips..
Pour batter into your prepared loaf pan, top with extra chocolate chips..
Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through)..
Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips..
Slice into thick slices and serve..
It's a super easy recipe, and the perfect way to switch up your favorite banana bread. If you have a bunch of brown bananas sitting on your counter (who doesn't?) - then I definitely recommend making this chocolate banana bread recipe. This will give the double chocolate banana bread plenty of room to rise. Beat in the egg, vanilla, banana, and sour cream. Stir in the flour, cocoa powder, baking soda, and salt.
