Parmesan and pancetta scones. Try this Strawberry Shortcake Scones recipe. I learned something this week, it sometimes is ok to have two of something. Two glasses of wine….two scones…and apparently two women.
You can have Parmesan and pancetta scones using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Parmesan and pancetta scones
- You need of self raising flour.
- It’s of a teaspoon of baking powder.
- It’s of butter.
- You need of milk.
- Prepare of egg.
- Prepare of olive oil.
- You need of pancetta.
- You need of grated Parmesan.
- It’s of Salt - optional.
Stir in enough milk to form a soft but firm dough, then turn out Put the scones on a well greased baking sheet. Cool a little on a wire rack. Ingredients carrots, cheddar, chicken, chicken breast, green bell pepper, leek, meat, olive oil, pancetta, parmesan, pepper, red bell pepper, salt, yellow. Réalisez un délicieux gratin aux blettes, à la pancetta et au parmesan pour régaler tout le monde! Pour ne rater aucune vidéo, n'hésitez pas à vous abonner.
Parmesan and pancetta scones step by step
Mix flour and baking powder. Add butter and rub with fingers to get breadcrumb texture. Set a side.
Cook pancetta, no oil, drain and set a side.
Mix egg, milk and oil with a fork.
Gently add egg mix until you get a sticky consistency. Add pancetta and Parmesan. Mix again.
Lightly grease a muffin tray. Spoon mixture in evenly. Bake at 180 for about 20-25 mins. Check they're cooked using a fork, if it comes out clean, they're ready.
Yummy!.
Scones, spread with preserves or honey, have long been known as a sweet breakfast or tea-time treat. But savory scones, made with herbs and cheese instead of sugar and fruit, are the perfect lunchtime accompaniment to soup, stew. These were excellent and reminded me more of biscuits than the scones that I have had in the past. Next time I might add a little more Parmesan cheese because I don't think I could taste it that much. I know, I have done it again.
