Rava Upma. If using pre-roasted rava, skip this step. To reduce the cook time of. The upma recipe I share here is adapted from my mom's recipe and continues to be a favorite in my home.
You can cook Rava Upma using 12 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Rava Upma
- It’s 1 cup of Suji.
- Prepare 1 teaspoon of chana dal.
- Prepare 1 teaspoon of udad dal.
- Prepare 1/2 tsp of Rae(mustard seeds).
- You need 4 tablespoons of oil.
- You need 2 of Green Chilli slitted.
- Prepare 1 of whole red chilli.
- Prepare as needed of Kadi Patta(Curry leaves).
- It’s 1 teaspoon of grated Ginger.
- You need 4-5 of cashews.
- You need 1 teaspoon of ghee.
- It’s 1 of onions sliced.
Upma is one of the most easiest breakfast and can be done in a jiffy. Though I have posted many types of upma including vegetable Today we will learn how to make rava upma following this easy recipe. Rava Upma recipe, this is the simplest, humble breakfast recipe that can be made in a jiffy, easy even for beginners in cooking! I love to have it with filter coffee.
Rava Upma instructions
Dry roast Suji for 5 minutes then keep it aside.
Take oil in a kadai. Add two kinds of Dal, Rae. Allowed to crackle. Add sliced onion green chillies, and Kadi Patta. Add Cashew and Ginger. After 10 minutes add two and half cups of water and salt. Once the water start boiling add Suji gradually and keep stiring. Immediately Put off the gas and cover the lid. After 2 minutes mix Upma properly and serve with ghee..
One of my ever favourite is 'Rava upma'! upma recipe with step by step photo and video recipe. rava upma recipe is a common breakfast finally i would like to add my other breakfast recipes collection with this post of rava upma recipe. it. Rava Upma is an entertainment company that serves comedy shows, web series, short films and other entertainments. Restaurant Style Upma Recipe (Rava Upma) is a classic Indian breakfast made with roasted semolina also known as Sooji and few spices. Its very easy, healthy, nutritious and filling dish. Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu,Karnataka, Maharashtrian, Gujarat, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour.
