Oatmeal Pancakes.. Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth. In a large bowl, combine milk and oats. While the oats soak, combine melted butter and sugar in a small bowl.
You can have Oatmeal Pancakes. using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Oatmeal Pancakes.
- You need 1 cup of all-purpose flour.
- You need 1/2 cup of oats.
- You need 1 of eggs.
- Prepare 2 tbsp of oil.
- You need 2 tbsp of low fat milk.
- You need 2 tsp of baking powder.
In a bowl, combine the oats, flour, baking soda and sugar. Combine the egg, buttermilk and butter; stir into the dry ingredients just until moistened. Oatmeal Pancakes Can be Healthier Than Other Pancakes Generally, oatmeal pancakes are healthier than regular pancakes (assuming "regular" pancakes refers to pancakes made with white flour, copious butter and oil, and artificial sugars). If you've thought restaurant pancakes taste better, it's because they rely on fats and sugars.
Oatmeal Pancakes. instructions
Mix the flour , oats and baking powder in a bowl.
In another bowl, beat the egg until froth appears. Add milk and oil and mix lightly..
Pour the liquid mixture in the other bowl and mix until the solid mixture becomes moist. Do not over mix. Resist that temptation. Reward? Perfect pancakes..
Pour mixture on a non stick pre heated pan and cook on side until bubbles begin to appear. You maybe a pro at flipping burgers. But with the pancake, flip once..
Serve with Mangoes and Maple syrup..
Repeat the process until all the batter is used up. Tips to make the best oatmeal pancakes. For thick and fluffy pancakes every single time, be sure to cover the pan. Here's how you can make these healthy oatmeal pancakes (and don't forget to get the full recipe with measurements, down below). Using a food processer, immersion blender, or Nutri Bullet, process the oats until they are finely ground.
