Nasi Goreng Kampung. In this article, I will explain how to prepare the nasi goreng famous in Malaysia called nasi goreng kampung (village fried rice). The taste of this nasi goreng is entirely different from other Asian and Chinese fried rice, with the use of the chili paste, kangkung (water spinach), and ikan bilis (anchovies). It is a drool-worthy, spicy gem of.
You can have Nasi Goreng Kampung using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Nasi Goreng Kampung
- It’s 2 piring of nasi dingin.
- You need 2 buah of telor.
- You need 2 of sayap ayam pentung (pake spicy wings merek giant).
- You need 4 siung of bawang merah.
- It’s 2 siung of bawang putih.
- It’s 5 buah of cabe rawit.
- You need Secukupnya of kecap manis (saya pakai 1 sdt).
- It’s Secukupnya of lada garam.
Nasi Goreng Kampung is always our go-to orders at any restaurants. This Malay style fried rice is so yummy! The flavors from the anchovies and spice from the chilies really gives this fried rice a kick. Have it with a side of fried egg and you're good to go!
Nasi Goreng Kampung instructions
Ulek bumbu kasar, tumis hingga harum. Masukkan ayam yg sudah disuwir. Aduk rata. Masukkan nasi, aduk rata, masak hingga nasi terlihat lengket..
Panaskan sedikit minyak di teflon, ketika wajan belum terlalu panas, masukkan telor, beri garam, tutup wajan. Goreng telor dg api kecil, tidak usah dibalik..
Koreksi rasa nasgor. Plating dg lalapan..
T hough there are many worthy contenders for the title, all right-thinking people surely agree that fried rice is the very best kind of rice. And the Indonesian version, nasi goreng, is right up. If you guys haven't eat this yet, you gotta try it because its really tasty! Today I will share with you guys my recipe on how to make nasi goreng kampung or. Serve your Nasi Goreng Kampung with Chilli sauce and delicious shrimp paste to add more kick.
