Manggo sticky rice. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. Loved this recipe - sticky rice and mango is one of my favorite desserts yet I had never tried making it myself.
You can have Manggo sticky rice using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Manggo sticky rice
- You need of nasi ketan.
- It’s 1 gelas takar of beras ketan.
- Prepare 200 ml of air.
- It’s 65 ml of santan kara (1 bungkus).
- You need sejumput of garam.
- You need of Fla.
- Prepare 65 ml of santan kara.
- You need 200 ml of air.
- It’s 2 sdm of gula.
- It’s 1 sdm of maizena.
- You need sejumput of garam.
- Prepare of 1 buah mangga harumanis.
This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. Yes, mango sticky rice is very popular in Laos from small villages to big cities.
Manggo sticky rice instructions
Cuci beras rendam selama 1 jam. setelah 1 jam kemudian buang air rendaman masukan air 200ml santan, garam (aku masak di rice cooker) masak seperti masak nasi biasa di rice cooker.
Sambil nungguin nasi, buat fla nya masukan semua bahan vla masak hingga meletup matang dan aga kental.
Ketika nasi dan fla sudah matang siapkan nasi tambahkan potongan mangga dan siram dengan fla.
Selamat menikmati.
The Laotians are big sticky rice eaters. Obviously, in addition to being a daily food staple, sticky rice has been used in combination with coconut milk for preparing desserts, including mango sticky rice, banana sticky rice, and several others desserts for. While rice cooks, put coconut milk, sugar and salt in a small saucepan over low heat. Cook, stirring, just until sugar is dissolved. Put warm rice in a serving bowl.
