Kim's Green Beans, Ham and Potatoes. Fresh green beans slow cooked until tender with ham hocks, new potatoes and light seasoning. Reviews for: Photos of Slow Cooker Green Beans, Ham and Potatoes. Country Green Beans and Potatoes with Ham in the pressure cooker. Kim's Green Beans, Ham and Potatoes

You can cook Kim's Green Beans, Ham and Potatoes using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kim's Green Beans, Ham and Potatoes
  1. Prepare 2 lbs of green beans, snapped.
  2. It’s 1 of cottage ham OR ham hock w/ham pieces OR 1 slice ham, chopped.
  3. It’s 1 of med onion, chopped.
  4. You need 6-8 of red or new potatoes, halved. If using russet, quartered.
  5. Prepare 1 tsp of salt.
  6. It’s 1/2 tsp of pepper.
  7. It’s 1 Tbsp of butter or bacon grease.
  8. Prepare Dash of Lawry's Salt.
  9. Prepare 1/4 tsp of cayenne pepper (optional).
  10. It’s 1/2 tsp of Montreal Chicken spice (optional).
  11. You need 1 1/2 cups of water.

If I use ham hocks, I usually only add one or two slices of bacon for added flavor, just. Dress up frozen green beans with flavorful diced, smoked ham and new potatoes for a hearty side dish. It's an easy option for busy weeknights. · Country Ranch Green Beans and Potatoes have lots of crumbled bacon and ranch seasoning mixed in for a truly flavorful southern side. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

Kim's Green Beans, Ham and Potatoes instructions

  1. Combine all ingredients in Instant Pot. (Pressure Cooker).

  2. Next, close the lid and move the seal to the sealing position..

  3. Press the “Pressure Cook” button and set the Pressure level to High Pressure, and change the time to 8 minutes. (Please note that it will take about 5 minutes to come up to pressure before it starts the 8-minute pressure cooking time.).

  4. Let the pressure release naturally for 10 minutes and then do a quick release..

  5. Carefully open the lid and spoon the Ham, Green Beans, and Potatoes into a serving bowl. Or keep warm until ready to eat!.

  6. Enjoy!.

Green Beans,Ham, and New Potatoes. justapinch.com. You can make the ham broth and shred the ham hocks a day ahead. The next day, reheat to simmering, and cook the potatoes and green beans. In a large pot, fill with enough water to just cover ham hocks and bring to a boil. Green beans and potatoes is one of my favorite side dishes.