Mango sticky rice with fibercream. It is typical street food in Thailand, especially during summer, when mango is in season. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. Using a fine mesh strainer, rinse rice.
You can have Mango sticky rice with fibercream using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mango sticky rice with fibercream
- You need 250 gram of beras ketan(rendam semalaman).
- It’s of Bahan rebusan ketan.
- Prepare 3 sdm of fiber cream.
- It’s 200 ml of air.
- You need Sejumput of garam.
- You need 1 helai of daun pandan.
- It’s of Bahan vla.
- It’s 4 sdm of fiber cream.
- It’s 3 sdm of gula pasir.
- It’s 300 ml of air.
- Prepare 1 helai of daun pandan.
- You need of Pelengkap.
- Prepare 1 buah of mangga (harumanis) kupas,potong sesuai selera.
- Prepare 1 sdm of biji wijen.
Loved this recipe - sticky rice and mango is one of my favorite desserts yet I had never tried making it myself. As another reviewer mentioned, though, the rice should be steamed in a bamboo basket to be truly authentic. Cooking the rice by boiling it or with a rice cooker will make it mushy and with a different consistency than intended for. The mango sticky rice is ready to serve when the rice mixture and the sauce cool to room temperature.
Mango sticky rice with fibercream instructions
Setelah beras ketan di rendam semalaman,cuci bersih lalu tiriskan. Siapkan kukusan biarkan panas.kemudian kukus ketan kurleb 20 menit.
Aduk ketan,matikan kompor. siapkan bahan untuk merebus ketan, masukkan semua bahan dlm panci,masak hingga mendidih.
Lalu masukkan ketan yg sudh di kukus tadi, aduk trus hingga menyusut.dan sudh tdk berkuah.
Kemudian panaskan lagi kukusan,lalu masak ketan lagi hingga matang kurleb 30 menit.kukus dgn api sedang saja.sambil menunggu ketan matang,kita masak bahan vla nya,masukkan semua bahan vla dlm panci,masak dgn api kecil.
Masak hingga mendidih dan kental.sisihkan biar dingin.setelah ketan matang,matikan kompor lalu racik dlm piring saji,ketan dan potongan mangga,lalu siram vla di atas nya dan taburkan biji wijen. Dan siap di nikmati.
The sauce will further thicken when cooled. Stir in more coconut milk to dilute the sauce if it gets too thick. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top. Mango sticky rice is fairly simple to make and you don't have to use actual glutinous rice to make this amazing dessert. Thai glutinous rice is known for being stickier, chewy, and also needs to be soaked overnight before going in a special bamboo steamer.
