Veg Manchurian Gravy. vegetable manchurian gravy with detailed photo and video recipe. a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls. basically a vegetarian alternative to the popular meat manchurian or chicken manchurian variant for the non-meat-eaters. it is generally made and served as a side dish to the fried. Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. Veg Manchurian Gravy

You can cook Veg Manchurian Gravy using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Veg Manchurian Gravy
  1. You need 200 g of - chopped cabbage.
  2. You need 100 of g- chopped carrot.
  3. You need 1 tsp of - Ginger garlic paste.
  4. You need to taste of Salt.
  5. It’s 4 of tbs- cornflour.
  6. Prepare 4 of tbs- Refined flour(maida).
  7. You need of For gravy.
  8. You need 1 of tbs- chopped garlic.
  9. You need 1/2 of tbs- chopped ginger.
  10. Prepare 1 of chopped green chilly.
  11. Prepare 3 tsp of - Cornflour.
  12. You need 1 of medium size chopped onion.
  13. It’s 1 of medium size chopped capsicum(in dice size).
  14. It’s of Spring onion.
  15. You need 2 tsp of - soya sauce.
  16. You need 1 tsp of - red chilly sauce.
  17. It’s 1 tsp of - tomato sauce.
  18. It’s 1/4 of tsp- black pepper powder.
  19. Prepare 1 of tsp-Vinegar.
  20. It’s of Water for manchurian gravy.

Veg manchurian is made of fresh vegetables balls which are first fried then simmered in hot and spicy manchurian gravy, which is the mixture of spring onions, cabbage, capsicum, carrots,ginger-garlic, a few Indian spices and red chili sauce, soy sauce, and vinegar. This Veg Manchurian is made up of a variety of shredded vegetables in the form of deep-fried balls and served in sour and spicy gravy sauce. It is normally served as side dish or main course with rice and or as soup. Here are some more Indo-Chinese Recipes to try: Mushroom Manchurian Vegetable Manchurian, Veg Manchurian with gravy Recipe, Manchurian gravy with detailed step by step photos.

Veg Manchurian Gravy step by step

  1. Take a bowl add chopped cabbage and carrot do not squeeze the water, it will taste more better.

  2. Add ginger garlic paste.

  3. Add cornflour, refined flour,salt and mix well.

  4. Heat the oil and Deep fry the manchurian balls till golden brown color.

  5. To make a sauce heat oil add chopped ginger - garlic and green chilly then add spring onion saute it for 1 minute.

  6. Add chopped capsicum and onion, saute it on high flame for another 1 minute.

  7. Add Tomato sauce, Chili sauce, soya sauce.

  8. Mix 3 tsp cornflour in 1 cup of water, add This mixture in kadai, 1 cup more water to make gravy,boil it for 2 minutes,add pepper powder then add manchurian balls and vinegar mix it well garnish with spring onion and ready to eat.

Vegetable Manchurians are deep fried vegetable balls in a soya sauce based gravy. vegetable Manchurian recipe is an Indo Chinese veg Manchurian dish that has become so famous that it is available everywhere these days, from roadside eateries and local restaurants to Indian wedding menus. Veg manchurian recipe dry & gravy - Learn how to make manchurian at home. Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine. The term Manchuria refers to a region in North East china and people from that region were known as Manchus or manchurians. If you are serving Veg Manchurian as the main course with rice or noodles, making gravy and dunking the balls in it works best.