Peppered awara/tofu. As for the salt and pepper tofu flavor, I used sea salt, white pepper, and added a touch of five Air-frying the tofu involved more steps but resulting air-fried salt and pepper tofu had good flavor and. It's especially nice with all the peppery flavor! Next, add the soy sauces and sugar and stir, then add the crushed black pepper. Peppered awara/tofu

You can cook Peppered awara/tofu using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Peppered awara/tofu
  1. You need of Readymade tofu cut in cubes or desired shapes.
  2. Prepare 15 of scotch bonnet.
  3. You need 2 of medium onion.
  4. You need 4 of maggi cubes.
  5. It’s 1 of tspn Curry.
  6. It’s 1 of tspn thyme.
  7. Prepare of Spices to enhace taste of youro choice.
  8. It’s of Oil for frying.

I must admit that long before I went. This Salt and Pepper Tofu recipe makes a Chinese restaurant-style dish with crispy pan-fried tofu tossed with scallions Adapting Chinese Restaurant Salt and Pepper Tofu for the Home Kitchen. Black Pepper Tofu. with Chinese Broccoli & Brown Rice. Hearty Vegetables Tofu Dinner Grain Bowl High-Protein Seasonal Menu Winter Recipes Spring Recipes Summer Recipes Chinese Chef's. Tofu is ready for consumption at this point, you can season it with salt and pepper and serve or process further; Cut the tofu into desired sizes and season with some salt, maggi and pepper.

Peppered awara/tofu instructions

  1. Here i have my ready made tofu,if you dont know how to make tofu/awara search down my recipe i have it recipe.

  2. Fry your tofu till nicely golden brown.

  3. In a pan add little oil and onion saute for few sec then add the pepper/scotchbonnet,add the maggi,thyme,curry,and spice of choice stir fry for 1 mins then ad your tofu and turn it in the sauce well,stir fry for 4-5min and it is done.

  4. Enjoy.

Line a plate with several layers of paper towels. Combine cornstarch, white pepper and salt in a ziploc bag, add. Ingredient Info: Aleppo pepper, a slightly sweet Syrian pepper with a moderate heat level, is available at some specialty Sprinkle roasted tofu with flaky salt, if using, and serve with red pepper spread. Gently roll the tofu and vegetable skewers in the flour, coating it well and shaking off any excess flour. Fresh citrus-flavors, coupled with colorful peppers, crispy tofu, green onions, and sesame seeds.