Mango sticky rice. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. Cook, stirring, just until sugar is dissolved. Mango sticky rice

You can have Mango sticky rice using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mango sticky rice
  1. Prepare 250 Gram of beras ketan putih.
  2. You need 1 Buah of mangga matang.
  3. You need 2 Lembar of daun pandan.
  4. You need 1 Bungkus of santan kara @200ml.
  5. Prepare 100 Ml of air.
  6. It’s 2 Sdm of gula pasir.
  7. Prepare 1/2 Sdt of garam.
  8. Prepare of SAUS :.
  9. Prepare 100 Ml of santan kental (1 bungkus kara kecil tambah air).
  10. You need 1 lembar of daun pandan.
  11. You need 2 Sdm of gula pasir.
  12. It’s 1/4 of garam.
  13. Prepare of PELENGKAP :.
  14. It’s Secukupnya of biji wijen.
  15. You need Potongan of daun pandan untuk garnis.

This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.

Mango sticky rice instructions

  1. Rendam ketan 3 jam, Cuci bersih ketan, lalu tiriskan.

  2. Panaskan kukusan,, tuang ketan kedalam mangkok, lalu masukkan kedalam kukusan, kukus selama 20 menit.

  3. Masak santan 200 ml, air 100ml, garam, gula pasir, daun pandan sampai mendidih.

  4. Lalu masukkan kedalam kukusan ketan, kemudian kukus lagi selama 15 menit.

  5. MEMBUAT SAUS :campur semua bahan jadi satu, masak sampai mendidih.

  6. Masukkan ketan kedalam cetakan, letakkan dipiring saji, potong2 mangga, lalu siram dengan saus, taburi biji wijen, mango sticky rice siap dihidangkan.

Loved this recipe - sticky rice and mango is one of my favorite desserts yet I had never tried making it myself. As another reviewer mentioned, though, the rice should be steamed in a bamboo basket to be truly authentic. Cooking the rice by boiling it or with a rice cooker will make it mushy and with a different consistency than intended for. Sticky rice is commonly served with a sweet or savory topping of lentils or beans. However, the best sticky rice recipe comes with ripe and juicy fresh mangoes.