Mango sticky rice. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. Cook, stirring, just until sugar is dissolved.
You can have Mango sticky rice using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mango sticky rice
- It’s 1/2 kg of beras ketan.
- You need 1 buah of Mangga.
- It’s 300 ml of air untuk memasak beras ketan.
- Prepare Secukup of Garam.
- You need 2 bh of santan kara.
- Prepare 1 sdm of susu.
- Prepare 2 sdm of tepung maizena.
- You need 180 ml of Air (untuk membuat saus).
This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.
Mango sticky rice instructions
Cuci beras hingga bersih lalu campur kan 1 santan kara dengan 300 ml air lalu masukan sedikit garam dan masak seperti nasi biasa.
Siap kan mangga.
Larutkan 2 sdm maizena denangan air agar saat dimasak tidak menggumpal.
Lalu didihkan 180 ml air bersama santan setelah mendidih masukan 2 sdm maizena yang sudah dilarutkan air dan beri 1 sdm susu kental manis agar rasa saus nya rada creamy.
Lalu diplating dan siap disajikan, selamat mencoba :).
Loved this recipe - sticky rice and mango is one of my favorite desserts yet I had never tried making it myself. As another reviewer mentioned, though, the rice should be steamed in a bamboo basket to be truly authentic. Cooking the rice by boiling it or with a rice cooker will make it mushy and with a different consistency than intended for. Sticky rice is commonly served with a sweet or savory topping of lentils or beans. However, the best sticky rice recipe comes with ripe and juicy fresh mangoes.
