Garlic Green Beans. These Chinese-style garlic green beans are the perfect side dish. The green beans are flash fried, which gently blisters the skin but keeps the center tender and lightly crisp. I love green these Garlic Parmesan Green Beans.
You can cook Garlic Green Beans using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Garlic Green Beans
- You need 1 lb of green beans.
- You need 3 clove of garlic.
- It’s 3 tbsp of butter.
This green bean recipe has a secret: Lemon Pepper. Make this side dish to rave reviews tonight. My family LOVES garlic green beans or "Fancy Beans" as my girls call them. These crispy green beans are loaded with garlic flavor.
Garlic Green Beans step by step
Place trimmed beans in large pan and cover with water, bring to a boil. Reduce heat and simmer for 5 minutes..
Drain. Add 3 Tbsp butter, cook and stir 2-3 minutes..
Stir in 3 cloves chopped garlic until tender, about 3-4 minutes..
Season with Lemon Pepper and salt if desired..
It's a popular dish at Chinese restaurants, which you can make in your own home. In this post, I'm sharing two versions of this dish. garlic, green beans, ice, salt, vegetable oil. Chinese Style Dry Fried Garlic Green Beansdrive me hungry. Big flavor, infused with garlic, and garnished with There are many ways to cook green beans, the most popular being boiling or blanching (boiling in hot water. We loved these garlic green beans!
