Idly Manchurian. idli manchurian, idly manchurian, leftover idli recipes with step by step photo and video recipe. this manchurian recipe is ideal evening street food snack. Idli manchurian recipe with step by step photos - idli manchurian is a delicious way to use leftover idlis. This Indo Chinese snack which is a fusion dish is spicy and lightly.
You can have Idly Manchurian using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Idly Manchurian
- Prepare 4 of Idly.
- Prepare of Carrot.
- It’s of Capsicum.
- Prepare of Cabbage.
- Prepare of Tomato ketchup.
- You need of Red chilli sauce.
- You need of Soya sauce.
- You need 2 of Onion.
- You need of Pepper powder.
- You need of Jeera powder.
- Prepare of Oil.
- Prepare of Salt.
Idli Manchurian is a popular Indo-Chinese dish, and made several different ways. Idli Manchurian is a super delicious appetizer or main dish. Idli Manchurian is an Indo Chinese food recipe. This healthy recipe is very easy & quick to prepare.
Idly Manchurian instructions
Take the kadai add the oil put the kadugu, ulundhu saute it well add the onion and cook 2 min and add vegetables one by one salt as required..
Boil 5 Min in oil then add the sauces saute it well for remove the raw smell pou the idly as slices finally pepper, jeera powder mix it well. and ready to serve the idly Manchurian..
Ready to serve the idly Manchurian..
Add white pepper powder, idly cubes, mix it well. Finally add chopped spring onions, coriander again. Idli Manchurian is a tasty snack prepared in Indo Chinese style with leftover idlis. Idli Manchurian is an innovative dish made from idlis which are made into dumplings. These dumplings are next, simmered in a sweet and sour Chinese gravy/sauce.
