Sweet Sushi - Mango Sticky Rice. To assemble Mango Sticky Rice Dessert Sushi, first grab your sushi roller. Place a nori wrap shiny side facing down. Next, spread a thick (but not too thick) layer of the sticky rice on the nori wrap, pressing rice all the way to the edges. Sweet Sushi - Mango Sticky Rice

You can cook Sweet Sushi - Mango Sticky Rice using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sweet Sushi - Mango Sticky Rice
  1. Prepare 1 buah of mangga.
  2. It’s 150 gr of beras ketan.
  3. You need 150 ml of air.
  4. It’s 100 ml of santan instant (saya Kara).
  5. You need 1/4 sdt of garam.
  6. It’s of Bahan Saus.
  7. You need 100 ml of air.
  8. It’s 100 ml of santan instant.
  9. You need 1 sdt of gula.
  10. Prepare Sejumput of garam.
  11. Prepare Sedikit of pasta pandan.
  12. You need 1 lbr of daun pandan.
  13. Prepare of Pelengkap.
  14. It’s Biji of wijen yang sudah disangrai.

With any of these, the cooking time may need to be adjusted—monitor the rice for absorption—and the mango sticky rice will not have the authentic texture. Mango and sticky rice, presented sushi style, rolled in a thin crepe and covered in coconut creme. Sticky Variations of the Dessert to Try. Now that mango and sticky rice has gone around the world, cooks are challenged to put a new spin on the dish.

Sweet Sushi - Mango Sticky Rice instructions

  1. Siapkan bahan-bahannya. Rendam beras ketan selama 1 jam, lalu cuci bersih..

  2. Rebus atau aron beras ketan+air+santan+garam sampai santan menyusut. Diaduk-aduk ya supaya tidak gosong bagian bawahnya. Selanjutnya kukus ketan selama 30 menit. Angkat, biarkan sampai hangat..

  3. Sambil menunggu ketan hangat, campur semua bahan saus, masak dengan api kecil sampai mendidih dan sedikit kental. Angkat, tuang ke wadah..

  4. Jika ketan sudah hangat, ambil secukupnya lalu bentuk bulat lonjong spt sushi. Lakukan sampai selesai..

  5. Potong2 mangga bentuk persegi pjg, lalu letakkan potongan mangga tsb di atas ketan. Beri taburan wijen. Sajikan dengan sausnya..

I love how the creamy coconut sauce melds together with the sticky rice and mango. This dessert sushi isn't too sweet, but yet they are completely satisfying. The ingredients are very simple and making this recipe is really easy considering how elegant this dessert looks. Chopsticks make this dessert sushi even more fun to eat! Scoop prepared sweet coconut sticky rice onto the mango slices as shown.