Name: Recipe: Perfect Oats Manchurian Pakodas
Prep time: 29 min
Cook time: 32 min
Yield: 3
Cuisine: American
Ingredients: Half cup rolled oats; 1/4 cup cabbage (shredded); 1/4 cup shredded carrot; 1/4 cup chopped onion; 2 tbsp chopped capsicum; 2 chopped green chillies; 8-10 beans finely chopped; 1 tbsp chopped spring onions; 1 tsp chopped garlic; 1 tsp chopped ginger; 1 tbsp chopped coriander leaves; To taste Salt; 1 tbsp tomato ketchup; 1 tbsp green chilli sauce; 1 tbsp red chilli sauce; 1 tbsp soya sauce; 1 tbsp white vinegar; 2 tbsp besan/gram flour; 1 tsp baking powder; 1 tbsp cournflour; as needed Water for binding; as needed Oil for deep frying

Oats Manchurian Pakodas. After an hour, drain the water and transfer the oats to a large bowl and add the gram flour, rice flour and water as required. This Oats Pakoda adds an additional healthy twist to the normal pakodas, due to the hero of the recipe "Oats". Though deep fried, it is actually ok to have such addictive snacks once in a while. Oats Manchurian Pakodas

You can have Oats Manchurian Pakodas using 22 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Oats Manchurian Pakodas

You need Half of cup rolled oats.
You need 1/4 cup of cabbage (shredded).
You need 1/4 cup of shredded carrot.
It’s 1/4 cup of chopped onion.
Prepare 2 tbsp of chopped capsicum.
It’s 2 of chopped green chillies.
You need 8-10 of beans finely chopped.
It’s 1 tbsp of chopped spring onions.
Prepare 1 tsp of chopped garlic.
Prepare 1 tsp of chopped ginger.
You need 1 tbsp of chopped coriander leaves.
It’s To taste of Salt.
Prepare 1 tbsp of tomato ketchup.
Prepare 1 tbsp of green chilli sauce.
It’s 1 tbsp of red chilli sauce.
It’s 1 tbsp of soya sauce.
Prepare 1 tbsp of white vinegar.
It’s 2 tbsp of besan/gram flour.
It’s 1 tsp of baking powder.
It’s 1 tbsp of cournflour.
Prepare as needed of Water for binding.
It’s as needed of Oil for deep frying.

Add oats and cook until it becomes soft and thick. Another twist to the traditional deepavali snack recipe. This Kambu Ribbon Pakoda made from Bajra Flour, Besan & Rice Flour tastes so good This is a delicious onion pakoda recipe or onion fritters recipe that is perfect for the rains. Make these onion pakoras along with a cup of chai.

Oats Manchurian Pakodas instructions

Take a large bowl, add cabbage, carrot, capsicum, green chillies, beans, onion, spring onion, ginger and garlic. Give it a good mix..
Now add oats, baking powder, cournflour, salt & coriander leaves. Now add all kinds of sauces & mix everything very well. Now add besan to it and mix everything well again..
If the mixture doesn't come to binding consistency, add little water. Now cover it and leave it as it is for about 15 mins. After 15 mins., again mix everything well..
Heat a kadai and pour oil for frying pakoras. When the oil gets hot, make small balls out of the mixture and fry them till golden brown and crisp…
Serve the pakoras hot with chilli sauce or schezwan sauce….

I have the habbit of munching for some sweets every now and then and I end up eating unhealthy so thought of making something healthy. It's specially for health-consious people like me who have the cravings for sweets but couldn't have it guilt-free. Veg manchurian recipe dry & gravy - Learn how to make manchurian at home. Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine. The term Manchuria refers to a region in North East china and people from that region were known as Manchus or manchurians.