Steam Soft Tofu. Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. When done pour a bit of sesame oil and light soy sauce.
You can have Steam Soft Tofu using 4 ingredients and 1 steps. Here is how you cook it.
Ingredients of Steam Soft Tofu
- Prepare 2 pcs of soft tofu.
- Prepare of Sesame oil.
- Prepare of Light soy sauce.
- You need of Spring onion.
This easy steamed tofu is my go-to recipe when I am in a hurry to prepare a quick dish for lunch/dinner. It only needs very basic ingredients, like garlic, scallions, and two kinds of soy sauce. Soft, silky tofu is steamed with a delicious ginger soy sauce, topped with colourful julienned vegetables…it'll convert any "tofu haters" I promise! I think this might be my favourite tofu recipe yet.
Steam Soft Tofu step by step
- Cut tofu in a half, place in steamer and steam for 6 mins. When done pour a bit of sesame oil and light soy sauce. Garnish with spring onion (optional).
Special Soft Tofu Recipes for Kids. Soft tofu, aka silken tofu (연두부, yeon-dubu ) doesn't have much flavor itself. I used hot water steaming method to enjoy my tofu warm but you can certainly eat cold right out of fridge. Steamed tofu served with brown rice and broccoli. Don't mistake tofu's versatility for blandness – if tofu-haters have one primary complaint, it's that they.
