Mango Sticky Rice ~. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. As another reviewer mentioned, though, the rice should be steamed in a bamboo basket to be truly authentic.
You can have Mango Sticky Rice ~ using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mango Sticky Rice ~
- It’s of Bahan ketan.
- You need 250 gram of beras ketan.
- Prepare 1 of santan kara uk 65ml.
- You need Secukupnya of garam.
- It’s of Daun pandan.
- You need Secukupnya of air.
- You need of Bahan vla.
- You need 1 of santan kara uk 65ml.
- It’s Secukupnya of gula.
- It’s Secukupnya of garam.
- You need of Daun pandan.
- Prepare 1 sdm of tepung maizena.
- You need of Buah.
- It’s 1 buah of mangga matang.
Cook, stirring, just until sugar is dissolved. Put warm rice in a serving bowl. Pour coconut milk mixture over rice and stir well. Serve warm or at room temperature with mango slices.
Mango Sticky Rice ~ instructions
Pertama cuci bersih beras ketan, lalu rendam di air -+ 1jam..
Masukkan santan kedalam panci, beri sedikit garam dan beri daun pandan, lalu masukkan beras ketan yang sudah direndam tadi, beri air sampai 1 ruas jari diatas ketan. Lalu masak smpe matang..
Angkat dan kukus sebentar atau masukkan di rice cooker..
Lalu buat vla, masukkan bahan vla, masak sampai mendidih dan mengental.
Kupas mangga dan cuci bersih.. lalu potong potong. Hidangkan dengan ketan tadi..beri vla diatasnya.
This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. Sticky rice is commonly served with a sweet or savory topping of lentils or beans. However, the best sticky rice recipe comes with ripe and juicy fresh mangoes.
