Gobi Manchurian. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. In this video, we're making the Indo-Chinese favorite of us Indians, Gobi Manchurian in the absolute Indian Restaurant Style. Gobi Manchurian is a very popular Indo-Chinese dish. Gobi Manchurian

You can have Gobi Manchurian using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Gobi Manchurian
  1. It’s 1 of Cauliflower.
  2. You need 4-5 tbsp of Maida/All purpose flour.
  3. You need 3-8 tbsp of Cornflour.
  4. You need 1 tbsp of Salt.
  5. It’s As needed of Oil.
  6. Prepare 3-4 cup of Water for boiling.
  7. Prepare of For sauce.
  8. You need 3 tsp of Oil.
  9. It’s 3 tsp of garlic cloves chopped.
  10. It’s 1 tbsp of Green chilli.
  11. It’s 1 of Chopped onion.
  12. Prepare to taste of Salt.
  13. You need 1/2 tsp of black pepper powder.
  14. Prepare 1 tsp of Soya sauce.
  15. It’s 1 tsp of Chiili sauce.
  16. You need 1/2 tbsp of Tomato sauce.
  17. You need 1 tbsp of Cornflour.
  18. It’s 1/2 cup of Water.
  19. Prepare handful of Green onion.

Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Gobi Manchurian or Cauliflower Manchurian originated in India and is one of the most popular appetizers but also popular as an evening snack. Gobi or cauliflower Manchurian is a popular Indo Chinese dish.

Gobi Manchurian step by step

  1. Boil cauliflower in a pan for 5 mts. After boiling sieve it well.

  2. Take a bowl add 3tbsp of cornflour and 3 tbsp of maida, 1 tbsp salt add some water to make a thin batter. No lumbs are seen.

  3. Add cauliflower in this batter and mix it well and then again add 2 tbsp of cornflour and 1 tbsp maida and mix it well.

  4. Take a pan, add oil heat it well. Add coated cauliflower in it and fry for 3..4 mintues till turn golden brown on medium flame. Then drain it on a pepper.

  5. After 5 mnts cauliflower add again in hot oil on high flame till turns into crispy..

  6. Take another pan. Add oil 2 tbsp, add 3 tbsp garlic, 1 tbsp green chillies and 1chopped onion. Saute it for 2 mnts.

  7. Add salt acc to taste and black pepper mix well then add 1 tbsp soya sauce and 1 spoon red chilli sauce and then add green onion and 1/2 spoon tomato sauce mix well..

  8. Then add half cup water make a boil then add 1 tbsp cournflour mix it well 2 tbsp water then add into vork mix it well cook till sauce turns thickened..

  9. Add cauliflower and mix it well. Sprinle green onion. Ready to serve.

This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings! Recipe for Gobi Manchurian, how to prepare Gobi manchurian, Gobi Manchurian recipes. This recipe comes after a couple of trials to achieve that restaurant style 'Gobi Manchurian'. Gobi manchurian is a popular indo chinese dish where fried cauliflower are tossed in a tasty manchurian sauce Make amazing crispy dry gobi manchurian to go with your noodles, fried rice.