Grilled Tandoori Red Snapper (Tandori Heera Machli). This baked Tandoori fish is a classic Indian recipe that is very popular among Indians and non-Indians also, and for a good reason. It's prepared with simple spices to flavor the fish and a yogurt marinade that keeps the fish soft, and moist. Royal Bhetki Fish/Red snapper Fish - Seafood Fish is simple and easy to make recipe yet delicious and great for sea-food lovers..
You can cook Grilled Tandoori Red Snapper (Tandori Heera Machli) using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Grilled Tandoori Red Snapper (Tandori Heera Machli)
- It’s 3/4 kg of Red Snapper (properly cut pieces).
- It’s of Marination.
- It’s 1 tsp of Ginger garlic paste.
- You need 3 Tbs of Tandoori chicken masala.
- You need 1 tsp of Salt.
- It’s of Little bit Red chili powder(sprinkle while marination).
- Prepare 1 of lemon juice.
- You need of Oil.
Served with pilau rice Med Starters & Tandoori. Marinated Chicken Cubes mixed with aromatic basmati rice and cooked in tandoori. Where starters are concerned, the puris are de rigueur, comfortably outshining the better-known menu options; and when it comes to mains, the handis are just as highly recommended - the zameen handi, an earthy bean mixed bean curry, was a particular highlight on this visit. Grilled whole red bream fish, cooked as above.
Grilled Tandoori Red Snapper (Tandori Heera Machli) instructions
Marinate with all above ingredients.
Make sure it is coated for all sides.
Preheat over by 200 C and put in for almost 30 mins and then to other side..
Its done.
Serve with rice, raita and salad😍.
Tandoori red snapper fish cooked as above. Fairly hot, boneless fish cooked with tomatoes, onion, capsicum, fresh chilli and herbs. Grilled salmon marinated with tandoori spices. Richly spiced lamb marinated with exotic spice in skewer. Chicken tikka, tandoori chicken, chicken kebab, lamb kebab and shrimp kebab..
