Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
You can have Banana Bread using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Banana Bread
- It’s of bananas.
- It’s of honey.
- It’s of egg.
- It’s of almond milk.
- Prepare of vanilla extract.
- Prepare of whole wheat flour.
- You need of baking soda.
- It’s of salt.
- Prepare of Greek yoghurt.
Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas?
Banana Bread instructions
Put all the ingredients into the bowl.
Use a mixer to mix them well for 4 minutes.
Preheat the oven to 350F.
Spray the loaf pan with organic olive oil.
Put the mixture into the loaf pan.
Bake for about 45 minutes.
When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. The best bananas to use for banana bread are those that are over-ripe.
