Popeye's Buttermilk Biscuits (copy cat recipe). Add buttermilk and milk and stir with a spoon until dough forms. In a medium-sized bowl, whisk together all dry ingredients; flour, sugar, salt, baking powder, and baking soda. Slice butter into small chunks and add into the dry ingredients. Popeye's Buttermilk Biscuits (copy cat recipe)

You can cook Popeye's Buttermilk Biscuits (copy cat recipe) using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Popeye's Buttermilk Biscuits (copy cat recipe)
  1. Prepare of All purpose flour (I used unbleached).
  2. It’s of Sugar.
  3. It’s of Salt.
  4. It’s of Baking powder.
  5. Prepare of Baking soda.
  6. Prepare of Unsalted butter, cold.
  7. Prepare of Buttermilk.
  8. You need of Milk.
  9. You need of Butter, to brush on top.

Roll out the dough with a rolling pin and then cut with a biscuit cutter. Dip the biscuits in the melted butter, letting any excess drip off. Review by Doug Walker: I never thought I'd ever be able to duplicate those awesome bisquits from Popeyes, but by golly after using this recipe I DID IT !! Now I've got all of my Harley ridin Brothers and Sisters nominating me to make breakfast on the weekends when we all get together!

Popeye's Buttermilk Biscuits (copy cat recipe) step by step

  1. Preheat oven to 400°F..

  2. Mix together flour, sugar, salt, baking powder, and baking soda in a medium bowl..

  3. Slice cold butter into cubes and use a pastry knife or potato masher to cut butter into dry mixture until no large chunks of butter remain..

  4. Add buttermilk and milk and stir with a spoon until dough forms..

  5. Roll out to 1/2-inch thick on a floured surface..

  6. Cut biscuits with a 3-inch biscuit cutter and arrange on a lightly greased or parchment paper lined baking sheet..

  7. Bake for 22 to 24 minutes or until tops begin to turn light brown..

  8. Remove biscuits from the oven and cool for a couple of minutes, then brush each biscuit top with melted butter..

On a well-floured work surface, gently roll out the dough to ¾-inch thickness and generously flour the top. There's one copycat recipe for these famous biscuits that's posted and shared more than any other, and it's downright awful. The dough is formulated with self-rising flour, baking powder, powdered sugar, shortening, and buttermilk, and many complain that the recipe creates dough that's much too loose and the resulting biscuits are a complete disaster. Roll dough with rolling pin til about one inch thick. Cut dough with biscuit cutter and place in buttered iron skillet.