Really Popular Milky Bread Rolls! Made with a Bread Machine. Great recipe for Really Popular Milky Bread Rolls! These rolls are a bit hit with my family. It is also a really useful bread when entertaining guests.
You can have Really Popular Milky Bread Rolls! Made with a Bread Machine using 8 ingredients and 11 steps. Here is how you cook it.
Ingredients of Really Popular Milky Bread Rolls! Made with a Bread Machine
- It’s 200 grams of ●Strong bread flour.
- Prepare 15 grams of ●Sugar.
- Prepare 2 1/2 grams of ●Salt.
- You need 10 grams of ●Condensed milk.
- It’s 20 grams of ●Unsalted butter (at room temperature).
- Prepare 145 grams of ●Milk.
- You need 3 grams of ●Instant Dry Yeast.
- You need 1 dash of Bread flour for finishing.
Place all the ingredients into the pan according to the order in the manufacturer's directions. Set crust on medium or dark, and program for the Basic cycle; press Start. Add the ingredients to your bread machine and use the dough setting. The dinner rolls will come out fluffy, airy, and slightly sweet.
Really Popular Milky Bread Rolls! Made with a Bread Machine instructions
Add the ● ingredients into the bread machine in the order listed, and let the machine handle the dough until the first rising..
After the first rising has ended, divide the dough into 8 equal portions and shape into balls, cover with a well-wrung out cloth, and let rest for 10 minutes..
Shape the dough into balls again after it has rested. Lightly press down on the dough to deflate it. (You can press the dough on your palms.).
Pinch the outside of the dough, and roll it back up. (Use the palm of your hand for this as well)..
Neaten up and line the rolled dough up on a cookie sheet. Cover with a well-wrung out cloth and let rise for the second time until 1.5~2 times the size. (The dough will rise rapidly in the summer, leave it to proof in a cool room)..
This photo shows the dough after it has risen for the second time. Take this time to preheat the oven to 180°C..
Lightly sprinkle the surface with bread flour, and cut a slit into the front with a knife that cuts well..
Slash the tops of the rolls..
Bake in an oven preheated to 180°C for about 15 minutes, and it is done!.
These rolls have a milky, subtly sweet fragrance! Eat with pasta or stew. They're also delicious on their own!.
If you break the rolls apart like this after they've cooled down a bit and still warm, they're so fluffy and moist! I recommend this bread for kids with egg allergies..
When you pull them apart, you'll see the stringy texture with even, tiny air bubbles. These milk bread rolls taste best when fresh. All purpose, cake, bread or wholewheat) with salt in the bowl of a stand mixer fitted with the dough hook attachment. With the mixer running, pour the yeast mixture in and allow to incorporate. Add a beaten egg and beat in the softened butter.
