South Indian Green Beans - vegan. Did you catch a cold this winter? Cozy up with this spicy bowl of hot soup that clears up blocked nostrils and relieves cold. But also good on any other day!
You can cook South Indian Green Beans - vegan using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of South Indian Green Beans - vegan
- It’s 1 cup of / 150g green bean, chopped into 2-3cm long pieces.
- You need 1 tbsp of coconut oil.
- It’s 1 tsp of mustard seeds.
- You need 1 tsp of ground ginger.
- It’s 1/2 tsp of turmeric.
- Prepare 2 tsp of ground cumin.
- Prepare 2 tsp of ground coriander.
- You need 1/2 can of coconut milk, light.
- Prepare 1-2 tbsp of creamed coconut, grated - optional.
- Prepare pinch of salt.
- Prepare 2 of curry leaves.
South Indian Green Beans Coconut Poriyal Recipe. She shares her culinary experiences and. Reviews for: Photos of Spicy Indian (Gujarati) Green Beans. South Indian Green Beans Coconut Poriyal Recipe.
South Indian Green Beans - vegan step by step
Heat the oil in a large saucepan on medium heat..
Add mustard seeds..
When they begin to pop, add all the spices. Saute for 1-2 minutes..
Add coconut milk and grated coconut if using. Add the salt. Simmer for a couple of minutes til the sauce thickens..
Add the beans. Cover and cook for 5-7 minutes until the beans are cooked but still have a bit of crunch..
Serve as a side dish or with basmati rice for a simple meal. Enjoy!.
Add greens, use sweet potato for variation. These Bombay potatoes are super easy and delicious. We love cooking with fresh green beans, and find that most of the time, we don't even really need to trim them, though of course, your preference may be a bit different. Traditionally green beans are cooked with bacon and potatoes but with my classic dish and served as a side dish. I used smoked paprika to give the bacon-like flavor but you could substitute with vegan sausage or liquid smoke.
