Mango Sticky Rice. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. Cook, stirring, just until sugar is dissolved. Mango Sticky Rice

You can have Mango Sticky Rice using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mango Sticky Rice
  1. Prepare of Bahan ketan.
  2. Prepare 250 gr of beras ketan putih,.
  3. You need 200 ml of santan,.
  4. Prepare 2 sdm of gula pasir.
  5. It’s Sejumput of garam.
  6. You need 2 lembar of daun pandan.
  7. You need of Bahan vla.
  8. Prepare 200 ml of Santan (65 ml santan kental instan + air).
  9. Prepare 2 sdm of gula pasir.
  10. You need Sejumput of garam.
  11. It’s Sejumput of vanili bubuk.
  12. It’s 1 lembar of daun pandan.
  13. It’s 1 sdm of maizena (larutkan dg 3sdm air.
  14. You need of Bahan Lain.
  15. It’s of Mangga.
  16. It’s of Wijen.
  17. You need of Keju.

This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.

Mango Sticky Rice step by step

  1. KETAN : rebus santan, gula, garam dan pandan sambil diaduk smp gula larut.

  2. Masukkan beras ketan yg sdh direndam dan ditiriskan. Aduk rata sampai mendidih dan santan agak sat.

  3. Matikan api, diamkan 15 menit smp jd ketan aron.

  4. Didihkan kukusan, masukkan ketan aron dan kukus selama kurang lebih 25 menit.

  5. VLA Santan : Tuang di panci santan (sisakan sekitar 3 sdm untuk melarutkan maizena), dan bahan vla lainnya kecuali maizena. Didihkan sambil diaduk. Masukkan larutan maizena masak sebentar smp kental, matikan api.

  6. Penyajian : Tata dipiring mangga yg sdh dipotong2, ketan, siram vla santan dan taburi wijen / keju,,, aku pake keju karna gak ada wijen..

  7. Note - untuk gula sesuain aja selera masing-masing, karna aku gak suka manis jdi aku kurangin, apalgi mangganya udah manis..

Loved this recipe - sticky rice and mango is one of my favorite desserts yet I had never tried making it myself. As another reviewer mentioned, though, the rice should be steamed in a bamboo basket to be truly authentic. Cooking the rice by boiling it or with a rice cooker will make it mushy and with a different consistency than intended for. Sticky rice is commonly served with a sweet or savory topping of lentils or beans. However, the best sticky rice recipe comes with ripe and juicy fresh mangoes.