Dry manchurian. The name itself makes juices flowing in mouth. It is a tempting appetizer prepared by sautéing vegetable balls in soy, tomato and chili sauces. Learn how to make Dry Manchurian at home. Dry manchurian

You can have Dry manchurian using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dry manchurian
  1. It’s 1 of whole cauliflower cuted in pieces.
  2. It’s 2 of Garlic ginger green chilli paste.
  3. Prepare 1 cup of maida/All purpose flour.
  4. Prepare 1 cup of cornflour.
  5. It’s 1 tsp of red chilli powder.
  6. Prepare to taste of Salt.
  7. It’s As needed of Oil for fry.
  8. It’s As needed of Water.
  9. It’s of for Garnishing.
  10. You need 1 tsp of Coriander leaves chopped.
  11. Prepare 1 tsp of Spring onion.
  12. You need of For cornflour water.
  13. It’s 4 tsp of tomato ketchup.
  14. Prepare 2 of red chilli sauce.
  15. You need 1 1/2 tsp of cornflour.
  16. You need Pinch of orange food colour.
  17. Prepare to taste of Salt.
  18. It’s 1 bowl of Water.

Now a days Indian Wok is our favourite eat out, and the reason being they serve best gobi manchurian that is really dry. Dry Manchurian are tiny cute balls made with combination of healthy vegetables like cauliflower, cabbage, carrot, etc. There are two versions of Vegetable Manchurian, wet and dry. The dry Vegetable Manchurian is best served as an appetizer and is a favorite in our home.

Dry manchurian step by step

  1. In boiled cauliflower add maida,cornflour, salt, 3G paste and red chilli powder and some water mix well make a thick batter..

  2. Then fry balls(like we fry kanda baji). Then make a cornflour water..

  3. Mix all ingredients of cornflour water mix well. Then in same kadai put all fried Manchurian then add cornflour water..

  4. Add coriander leaves mix well keep on slow flame for few seconds. Ready to serve and eat yummy GOBI MANCHURIAN. Garnish with coriander leaves or spring onions..

Veg Manchurian, which is one of the most popular Chinese dishes in India, is sold even in roadside food stalls and snack counters these days! Gobi Manchurian or Dry Cauliflower Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets flavored with asian sauces. To make this dish par boiled cauliflower. Gobi manchurian dry is a easy vegetarian starter recipe,which people generally order in restaurants. For more like Gobi manchuri can visit Jeyashri's Kitchen.