Mango Sticky Rice. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. Cook, stirring, just until sugar is dissolved.
You can cook Mango Sticky Rice using 7 ingredients and 14 steps. Here is how you cook that.
Ingredients of Mango Sticky Rice
- Prepare 250 gr of beras ketan.
- You need 3 bungkus of santan kara.
- You need 1 sdm of tepung maizena.
- Prepare secukupnya of Garam.
- Prepare 3 SDM of Gula putih.
- It’s secukupnya of Air.
- Prepare Buah of mangga.
This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.
Mango Sticky Rice instructions
Cara membuat ketan :.
Rendam beras ketan selama 2 jam.
Tambahkan 1 Bks santan kara.
Tambahkan 1/4 sdt garam.
Tambahkan air, aduk hingga merata dan masak..
Cara membuat fla :.
Siapkan panci kecil.
Masukan 2 santan kara.
Masukan 3 SDM Gula pasir.
Masukan 1/2 sdt garam.
Tambahkan air secukupnya, masak hingga mendidih.
Tambahkan 1 sdm tepung maizena, aduk kembali hingga mengental.
Topping :.
Mangga yg sudah dikupan.
Loved this recipe - sticky rice and mango is one of my favorite desserts yet I had never tried making it myself. As another reviewer mentioned, though, the rice should be steamed in a bamboo basket to be truly authentic. Cooking the rice by boiling it or with a rice cooker will make it mushy and with a different consistency than intended for. Sticky rice is commonly served with a sweet or savory topping of lentils or beans. However, the best sticky rice recipe comes with ripe and juicy fresh mangoes.
